Text 22097, 69 rader
Skriven 2009-03-19 01:20:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Picnic?
===================
 -=> On 03-18-09  13:54,  Dave Sacerdote <=-
 -=> spoke to All about Picnic? <=-

 DSac> What's the scoop for a 2009 picnic?  Boston-ish?

 DSac> If someone is keeping a tally of possible places and/or dates,
 DSac> plox pls.

There have been several people who seem to have considered the
possibility of hosting a picnic, but there has been nothing firmly
stated.

xxCarol originally had been thinking about hosting one in late May/early
June before her area hit swelter temps.  Because of job uncertainties,
she has backed off from that this year.

The most recent and most tangible statment was from Michael.  He said
that in a pinch he might be able to host one at a friends house in the
Boston area -- probably near the 4 July festivals, or alternately near
the end of July/beginning of August.

It is getting to be time for someone to step up and make a concrete
proposal -- place and dates.  Then we can all make our plans.

Any ideas or proposals?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Vegetable, Bean and Pasta Soup
 Categories: Soup, Vegetarian, Low fat
      Yield: 8 servings
 
      4 c  Canned vegetable broth
      1 c  Dry vermouth
      1 lg White onion; chopped
      1 md Fennel bulb
           -- trimmed, chopped
      3 lg Garlic cloves; chopped
 14 1/2 oz Stewed tomatoes
           -- (canned, Italian-style)
      8 oz Penne or other tubular pasta
      1 md Zuchinni; diced
      1 lg Yellow crookneck squash
           -- diced
     15 oz Canned cannellini beans
           -- rinsed, drained
      4    Green onions; chopped
 
  Bring broth and vermouth to boil in heavy large pot or Dutch oven over
  medium heat.  Add onion, fennel and garlic.  Cover and cook until just
  tender, about 10 minutes.  Add tomatoes, pasta, zucchini and squash;
  cook until pasta is almost tender, about 15 minutes.  Add beans and
  green onions.  Cook until pasta and vegetables are tender and soup is
  thick, about 10 minutes.
  
  * Source: David Badal, Houston TX
  * Published in: Bon Appetit - June 1993
  * Typed for you by Karen Mintzias
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:49:42, 19 Mar 2009
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)