Text 22262, 101 rader
Skriven 2009-03-22 22:12:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Food Quiz part 1
============================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> Wait.  What?  What's a "food tragic?"  "Tragic" is an adjective.
 
 JW> It's an Aussie thing; you wouldn't understand!

 DS> Well that tears it.  I'm petitioning Her Highness to have the
 DS> protection and custodianship of the English Language officially
 DS> transferred to North America.

Like it's safe here after Bush's manglefications. [g]

If you can verb a noun why can't you noun an adjective.

More low fat healthy chicken:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Chicken with Mole Poblano
 Categories: Tex-mex, Low-fat, Sauces, Chicken, Mexican
      Yield: 8 Servings
 
      1 tb Sesame seeds
      1 lg Onion; chopped
      4    Cloves garlic; minced
      1 sm Very ripe banana; chopped
    1/4 c  Prunes; chopped; pitted
      2 ts Raisins
      1 tb Creamy peanut butter
      5 tb Unsweetened cocoa powder
      3 tb Chili powder
      2 ts Sugar
    1/2 ts Cinnamon
    1/8 ts Coriander
    1/8 ts Cloves
    1/8 ts Anise seeds; crushed
      2 c  Low-sodium chicken broth
      6 oz Tomato paste
      8    Skinless; boneless chicken
           Breast halves (6-oz each)
      2 tb Mild jalapeno jelly, melted
           or
      2 tb apple jelly melted and mixed
           with
   1/16 ts Ground red pepper
           Salt
           Lime wedges
 
  Toast sesame seeds in a wide nonstick frying pan over medium heat
  until golden (about 4 minutes), stirring often.  Transfer to a
  bowl; set aside.
  
  To pan, add onion, garlic, banana, prunes, raisins, peanut butter
  and 3 tablespoons water.  Cook over medium heat, stirring often,
  until mixture is richly browned  (10-15 minutes); if pan appears
  dry, add 1 tablespoon of water at a time.  Stir in cocoa, chili
  powder, sugar, cinnamon, coriander, cumin, cloves, anise seeds,
  and 3/4 cup of the broth.  Bring mixture to a boil over
  medium-high heat.
  
  Transfer onion mixture to a food processor or blender and add
  tomato paste, 2 teaspoons of the sesame seeds, and a little of the
  remaining broth.  Whirl until smoothly pureed; then stir in
  remaining broth. Cover and keep warm.  Or, if made ahead, let
  cool; then cover and refrigerate for up to 3 days.  Reheat before
  continuing.
  
  While onion mixture is browning, rinse chicken and pat dry.  Place
  jelly in a bowl and stir to soften; add chicken and mix to coat.
  Then place chicken in a lightly oiled 10-by-15-inch rimmed baking
  pan. Bake in a 450 degree oven until meat is thickest part is no
  longer pink; cut to test (12 to minutes).
  
  To serve, spoon some of the warm mole sauce onto dinner plates;
  top with chicken, then more mole sauce. Sprinkle with remaining 1
  teaspoon sesame seeds. Season to taste with salt; serve with lime
  wedges.
  
  Per serving: 267 calories (18% from fat) 33 g protein 23 g
  carbohydrates 6 g total fat (1g sat fat) 74 mg cholesterol 305 mg
  sodium
  
  Low-Fat Mexican - Sunset Books

  From: NORMA WRENN
 
MMMMM




Cheers

YK Jim


... Verbing is weird.

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