Text 22389, 84 rader
Skriven 2009-03-25 09:52:00 av Glen Jamieson
     Kommentar till en text av Bill Swisher
Ärende: ADDED WEIGHT??? 90325
=============================
 -=> Quoting Bill Swisher to Dave Drum <=-

 > Are you old enough to remember when teenagers would but jeans that were
 BS> barely
 > large enough to fit ... then wash them in hot water and put them on as soon
 as
 > they were cool enough not to scald the skin. They would let the jeans dry in
 > place for that "painted on" fit. Especially popular with girls and some
 > "unusually graceful" young males.

Not just the teenagers.  I remember a certain young lady during that
era who did just that.   They were so tight she had to have help to
remove them.  Being the perfect gentleman, I provided the assistance.

 BS> I remember the old Levi jeans, buttons instead of zipper.  Had more
 BS> than a few pairs.  I did manage to end up with blue underwear a few
 BS> times by not washing in
 BS> cold enough water the first time.  :-)

I did notice that blue colour, but put it down to the cold.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Sardines
 Categories: Seafood
      Yield: 2 Servings
 
      6 md Fresh sardines
    1/2    Handful coarse sea salt
      2 md Baking potatoes
      2    Red bell peppers
    1/4 c  Portuguese olive oil, -PLUS-
    1/4 c  Additional olive oil
    1/8 c  White wine vinegar
    1/2 md Onion; thin sliced
      2 cl Garlic; thin sliced
           Salt and white pepper
 
  Recipe courtesy Alfama, NY, NY
  
  Scale and gut the sardines (you can have your fishmonger do this).
  Wash the sardines under cold, running water and pat dry with paper
  towels. Lightly salt the sardines with coarse sea salt and
  refrigerate. Meanwhile, boil two potatoes until a knife is easily
  inserted. Drain and cool.
  
  Roast 2 red bell peppers over an open flame until charred. Place in a
  bowl and cover it with plastic to allow it to steam for approximately
  20 minutes. Remove the plastic and peel and seed the peppers.
  
  Cut peppers into 3-inch wide strips and combine in bowl with 1/4 cup
  of olive oil, 1/8 cup white wine vinegar, onion, and garlic. Season
  with salt and pepper, to taste.
  
  Preheat a grill.
  
  Place the sardines on a hot grill. Cut potatoes in half lengthwise and
  place on the grill. When the sardines are done on first side, flip
  them over, and give the potatoes a quarter turn to create the grill
  marks.
  
  Place 3 sardines on each plate with 2 potato halves and some red
  pepper salad. For decoration and extra flavor, sprinkle with some
  thinly sliced onions and garlic over the sardines and drizzle with
  remaining olive oil.
  
  The ideal accompaniment for this dish is some Portuguese rolls and a
  nicely chilled Vinho Verde Portuguese wine.
  
  Prep Time: 20 minutes Cook Time: 30 minutes Yield: 2 servings
  Source: BEST OF - Episode#: BE1D19; Television Food
  :       Network, G.P.
  
  MM Format by Dave Drum - 07 December 2003
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

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--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)