Text 22460, 71 rader
Skriven 2009-03-27 19:12:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: JUst gotta hope!
============================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

 >  CS> I asked for 50K.

 > Not enough!

 CS> They upped it.  Undisclosed amount (grin).

So I see.

Earlier, you asked for investment advise. Well I have some...
 
"Should your dog be your investment adviser? Let me put it this way:
Mine is. Last September I gave my Jack Russell terrier, Daisy, all
of my money to invest. She promptly dug a hole in my backyard and
buried my entire nest egg. Since then, I've beaten the S&P 500 by
more than 50 percent."


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Snapper Skewered Grilled "Ceviche"
 Categories: Bbq, Fish, Grill, Fruit
      Yield: 4 Servings
 
      1 c  Fresh orange juice
      1 c  Fresh lime juice
      1 c  Fresh lemon juice
      1 c  Canola oil
      2    Red onions; quartered
           -and each
           Quarter cut in half
      1    Orange peeled and
           -sectioned
      1    Lemon peeled and sectioned
      1    Lime peeled and sectioned
      2 tb Chopped chives
    1/4 c  Cilantro
      2 lb Red snapper; cut into
      1    Inch cubes
     16    Long wooden skewers;
           Soaked in water for
      2    Hours
      2    Mangoes; cut into 1-inch
           Cubes
 
  In a large bowl, combine the juices, oil, onions, citrus fruits,
  chives and cilantro.  Add the snapper, cover and refrigerate for 2
  hours or overnight.  Using two skewers thread pieces of snapper,
  alternating with onion, citrus sections and mangoes.  Preheat
  grill. Grill on each side for 1 minute.  (to obtain grill marks
  and slightly heat through)
  
  HOT OFF THE GRILL
  
  Bobby Flay
  
  Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
 
MMMMM

Cheers

YK Jim


... I Jim, do solomnly swear on this Joy of Cooking, to tell the truth

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