Text 22511, 92 rader
Skriven 2009-03-27 21:31:00 av Dave Drum (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: Re: nutrition info
==========================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DS> Here is a chicken dish for you.
 DS> for Dave Sacerdote, but fails for him on two counts.

 DD> I understand the snot pods being a failing. But, what is the second
 DD> reason?

 JW> He's anti-chicken too at the moment.

Naaaaahhhhh ... I think you just over-dosed him. And with low-fat, too.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buckwheat Pancakes W/Smoked Salmon
 Categories: Breads, Seafood, Appetisers
      Yield: 19 servings
 
MMMMM---------------------BUCKWHEAT PANCAKES--------------------------
    1/2 c  All-purpose flour
    1/4 c  Buckwheat flour*
      1 ts Sugar
    1/4 ts Baking soda
    1/4 ts Salt
      2 lg Eggs; separated
    1/2 c  Milk
    1/4 c  Unsalted butter; melted

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Sour cream
    1/8 ts Salt
    1/8 ts Black pepper
      1 ts Chopped fresh dill or
           - chives
      8 oz Thin sliced smoked salmon;
           - in sm pieces
 
  Garnish:  chopped fresh dill or chives
  
  This version of blini—a tribute to the Russian communities throughout
  the New York metropolitan area—is fast because it does not require
  yeast. If buckwheat flour is unavailable, whole-wheat flour makes a
  good substitute.
  
  Make pancakes: Whisk together dry ingredients in a large bowl. Whisk
  together yolks and milk in a small bowl, then whisk into dry
  ingredients. Beat egg whites in another large bowl with an electric
  mixer until they hold soft peaks, then fold into flour mixture. Add 3
  tablespoons butter and fold until batter is smooth.
  
  Lightly brush a 10- to 12-inch nonstick skillet with some of remaining
  butter, then heat over moderate heat until hot but not smoking.
  Working in batches of 4, spoon about 1 1/2 tablespoons batter per
  pancake into skillet and cook until surface of pancakes bubbles, 1 to
  2 minutes, then flip and cook 1 minute more. Transfer to a plate and
  keep warm, covered. Brush skillet with butter between batches.
  
  Make topping: Stir together all topping ingredients except salmon
  until combined, then dollop on pancakes and top with salmon.
  
  Beat egg white with a clean whisk in another bowl until it just holds
  soft peaks. Fold into batter along with 2 tablespoons melted butter.
  
  Brush a 12-inch nonstick skillet with some of remaining melted butter,
  then heat over medium heat until hot. Working in batches of 6 or 7,
  drop 1 level tablespoon batter per pancake into skillet and cook until
  bubbles appear on surface and undersides are golden, 45 seconds to 1
  minute. Flip over and cook 1 minute more. Brush blini on both sides
  with some of remaining melted butter, then transfer to a plate and
  keep warm, covered with foil. Brush skillet with butter between
  batches.
  
  Cooks’ note: You can substitute 2 ounces of caviar for the smoked
  salmon.
  
  * Available at natural foods stores.
  
  Recipe by Lilian Chou
  
  March 2004 | Gourmet
  
  Makes 18 to 20 hors d'oeuvres
  
  MM Format by Dave Drum - 19 February 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "As disgusting pigs, they weren't that convincing." -- Tom Servo
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