Text 22668, 65 rader
Skriven 2009-03-31 08:07:02 av Michael Loo (1:18/200.0)
  Kommentar till text 22643 av Hap Newsom (1:124/311)
Ärende: furry 422
=================
 HN> Ok, I'll bite, what is a "furry"? I also meant to ask 

Someone who gets off for one reason or another on dressing
up like a cartoon-character animal. I guess it's no more
perverted than being, say, a lawyer.

 HN> if Fan Tao was at the convention....I've been meaning
 HN> to email him about something.

He wasn't there. D'Addario did send a delegation, though.

Yesterday, your Ms jumped out to a 3-0 lead, then got whupped
with 7 in a row, thanks largely to Chavez having what looked
like a fly ball bouncing off him (he also was the beneficiary
of a misplay, when the Milwaukee right fielder misplayed a
single into a triple - perhaps he was returning the favor),
then tied it up, and then some guy I'd never heard of - Casey
McGeehee - whacked one out of the park as people from both
sides were screaming things like "it's dinnertime."

___------- Recipe via Meal-Master (tm) v8.00

      Title: Gingerbread Teddy Bears
 Categories: Cookies
      Yield: 24 servings

      1 c  Butter (or margarine)               1 ts Ginger
    2/3 c  Brown sugar                       1/2 ts Ground cloves
    2/3 c  Corn syrup and/or molasses        3/4 ts Baking soda
      4 c  Flour                               1    Egg; lightly beaten
  1 1/2 ts Cinnamon                        1 1/2 ts Vanilla extract

    In a saucepan combine butter, brown sugar and corn syrup. Cook and stir
    over medium heat until sugar dissolves. Pour into large mixing bowl; cool
    5 minutes. Sift together flour, cinnamon, ginger, cloves and baking soda.
    Add egg and vanilla to butter mixture; mix well. Add flour mixture; beat
    til well mixed. Divide dough in half, cover and chill 2 hours or
    overnight. For each bear, shape dough into one 1-inch ball, one 3/4-inch
    ball, six 1/2-inch balls and one 1/4-inch ball. On ungreased cookie sheet
    flatten the 1-inch ball to 1/2" thickness for body. Attach the 3/4-inch
    ball for head and flatten to 1/2" thickness. Attach the 1/2-inch balls
  for
    arms, legs and ears. Attach the 1/4-inch ball for nose. Bake at 350
    degrees for 8 to 10 minutes, cool and decorate. I usually make these
    smaller than described here; about 1/2 the size. Also, the ears start to
    look like MOUSE ears if they're not a little smaller than the arms and
    legs. Roll the nose ball to make it more oval in shape and place it on
  the
    LOWER half of the bear's face. These can be decorated with any icing-- I
    use tinted Royal icing made from meringue powder to add eyes, nose and
  bow
    tie to each bear. For Easter, make these into bunnies. Use only light
  corn
    syrup, no molasses. Substitute white sugar for the brown sugar. Omit
    spices and add a bit of almond extract if desired. Make them the same
  way,
    but make two long ears on the top and two cheek-balls instead of the
    nose-ball. Decorate with pastel icings.       Karen Mintzias TCVC49A

___--

___ Blue Wave/386 v2.30

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