Text 22848, 104 rader
Skriven 2009-04-04 07:45:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Championship Chilli Recip
=================================
-=> MICHAEL LOO wrote to JIM WELLER <=-

 ML>      Title: Warning Shot Chili - Runs For Your Life 2002 ICS Winner
 ML> Categories: Chili, beef, pork, sausage, no_beanz
 ML>   Servings: 15

 ML>       1 ts Tradewinds ground Cayenne
 ML>            pepper
 ML>       1 TB Tradewinds MSG
 ML>       5 TB Tradewinds ground Cumin
 ML>       2 TB ground Chimayo chile powder
 ML>       2 TB ground Pasilla chile powder
 ML>       2 TB New Mexico Hot chile powder
 ML>       6 TB Tradewinds California Chili
 ML>            Powder
 ML>       5 ts Tradewinds granulated
 ML>            garlic
 ML>       5 ts Tradewinds granulated onion
 ML>       3 ts Smart & Final non-iodized
 ML>            salt
 ML>     1/2 ts Ground chile pequin powder
 ML>       4 cn chicken broth
 ML>       2 TB cider vinegar
 ML>       2    sweet onions, minced
 ML>       8 TB garlic, pureed
 ML>       5 lb cubed Smart & Final tri-tip
 ML>            beef
 ML>       2    8-oz  cans El Patio brand
 ML>            Mexican tomato sauce (yellow
 ML>            can)
 ML>       2 oz Smart & Final pork
 ML>            tenderloin
 ML>       4 oz Jimmy Dean hot sausage
 ML>       2 sm cans Ortega fire-roasted
 ML>            green chiles (3 per can),
 ML>            seeded and minced
 ML>       2 ts Tabasco sauce (traditional
 ML>            flavor)

Ron Burt (who won the cook-off), whose name is not mentioned anywhere on this
recipe - specified Tradewinds (Tradewinds is a brand name sold at Smart &
Final), Smart & Final, Tabasco, and el Pato (not El Patio) as ingredients. The
ICS pays "contingency money" if the winning recipe uses ingredients from the
WCCC sponsors.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg, Potato, And Prosciutto Pie
 Categories: Pies, Eggs, Breakfast, Pork, Potatoes
      Yield: 7 servings
 
      1 lb Package puff pastry
      2 md Onions fine chopped
  1 1/2 tb Olive oil
      5 oz Thin sliced prosciutto
      1 lg Boiling potato
     12 lg Eggs
 
  “Simple, simple, simple! Just throw it in the oven and jump in the
  shower.ö That’s how food stylist Toni Brogan described this savory
  pie, a favorite in her native New Zealand. And it really is that
  easy—just line a pan with puff pastry, fill it up with onions, thinly
  sliced potatoes, and, in place of the usual bacon, prosciutto (left
  over from Ravioli with Green Beans and Prosciutto), then crack some
  eggs on top and cover with more pastry. By the time everyone is out
  of the shower, the pie is ready to come out of the oven, all golden
  and flaky on the outside, layered with deliciousness on the inside.
  Though it’s traditional to serve the pie with ketchup, we love it
  with some spicy chutney on the side.
  
  Put a baking sheet in middle of oven and preheat oven to 375°F.
  
  If dough is in 1 piece, cut in half. Roll out each piece into a
  12-inch square on a lightly floured surface. Line a 9-inch square
  baking pan with 1 piece of dough, draping it slightly over sides.
  
  Stir together onions, oil, and 1/4 teaspoon each of salt and pepper
  and spread in an even layer over dough. Top with prosciutto. Peel
  potato and thinly slice (about 1/8 inch thick), then arrange in one
  layer over prosciutto, overlapping slightly. Crack eggs on top of
  potatoes, gently arranging yolks so they don°t touch one another.
  Season eggs with 1/4 teaspoon each of salt and pepper.
  
  Cut several slits in remaining pastry square and lay over top of pie,
  then crimp edge and trim.
  
  Bake until pastry is golden brown and puffed, 50 to 60 minutes.
  
  Recipe by Maggie Ruggiero
  
  December 2008 | Gourmet
  
  Serves 6 to 8 (breakfast or brunch)
  
  MM Format by Dave Drum - 19 February 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM


... "Aw... poor Puddy tat - he faw down, go BOOM!!!"  :-)
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