Text 22955, 63 rader
Skriven 2009-04-04 23:38:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Bill Swisher
Ärende: Re: SNAGS 374  90401
============================
 -=> On 04-04-09  16:58,  Bill Swisher <=-
 -=> spoke to Carol Shenkenberger about Re: SNAGS 374  90401 <=-

 > Yup, had that here.  Tastes like something the tidewater should have dragge
 > back out ;-)

 BS> You gotta replacement?  Seriously, I prefer the mustard/vinegar based
 BS> ones for brisket.  At least when I order it and have a choice of 
 BS> sauce, usually what they
 BS> give me just tastes like ketchup with LOTS of sugar and cayenne added.
 BS> With only the two of us I've never attempted one, brisket.

I don't tend to like mustard based sauces on BBQ or beef in general.  I
do like mustard (especially a good German variety) on ham sandwiches.

One sauce we have had that you might like (or not) is called
Bone-Sucking Sauce -- http://www.bonesuckin.com/
Although some decriptions say it is sweet, I don't find it too sweet --
your mileage may vary.  It is one of a handful that do not use HFCS.


Here is another URL that is a forum discussing a variety of sauces:
http://chowhound.chow.com/topics/420688


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAKED HAM IN CHAMPAGNE
 Categories: Meat, Holiday, California
      Yield: 15 servings
 
      1    (9-lb) boneless ham
      1 lb Light brown sugar
      2    Bottles X-dry champagne
      3 tb Honey
  1 1/2 ts Ground ginger
  1 1/2 ts Dry mustard
           Pineapple slices (opt.)
           Spiced apples (optional)
 
  Score ham and place on rack in baking pan. Cover top with 1 cup brown
  sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine
  remaining bottle champagne, remaining brown sugar, honey, ginger and
  mustard and bring to rolling boil in saucepan. Lower heat and simmer
  while basting ham every 15 minutes until done. Garnish with pineapple
  slices and spiced apples, if desired.
  
  Makes 15 to 20 servings
  
  Created by: Edward Norcio, Paul Masson Vineyards, Saratoga, Calif.
  
  (C) 1992 The Los Angeles Times
  From: Karen Mintzias                  Date: 31 Mar 94
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:02:30, 05 Apr 2009
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