Text 23027, 77 rader
Skriven 2009-04-06 22:26:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: furrytrip reports 419
=================================
-=> Quoting Sean Dennis to Jim Weller <=-


 SD> I wish I had an emo lawn...
 SD> ...so it'd cut itself.


[snork]


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: A Big Rustic Fish and Panchetta Stew Thickened with Bread
 Categories: Fish, Salmon, Shrimp, Clams, Stews
      Yield: 1 Servings
 
    900 g  Mixed seafood: monkfish;
           -mullet, prawns, salmon,
           -clams, mussels, bass,
           -tuna, etc
      1 l  Fresh fish stock
    170 g  Diced pancetta
    300 ml White wine
    1/2    Onion
      3    Garlic cloves
    150 g  Tinned bollotti beans
    150 g  Tinned black beans
      1    Carrot
      1    Leek
      1    Stick celery
      8    New potatoes
      1    Parsnip
    1/4 sm Turnip
      3    Tomatoes
      4    Outer green leaves from a
           -savoy cabbage
     40 g  Fresh flat parsley
     20 g  Fresh coriander
     20 g  Fresh chervil
      2 sl Fresh farmhouse bread or
           -Ciabatta
           Virgin olive oil
           Salt and pepper
 
  Firstly prepare and cut all the fish into pieces while you prepare
  all the rest of the ingredients.
  
  Then using a sharp knife, dice all the vegetables into a fine dice
  - apart from the cabbage.
  
  In a hot pan crisp the diced pancetta, then add the diced
  vegetables and cook for about one minute without colouring. Add
  the fish in the order of which will take the longest to cook, and
  the beans and the stock. Reduce.
  
  While this is cooking, roughly chop all the herbs and dice the
  bread into small chunks then the cabbage leaves into strips. Then
  add the cabbage and the shellfish at this point because they
  require very little cooking time. Turn up the heat and cook for a
  few minutes before adding the bread and herbs.
  
  Season well with salt and pepper and serve either in one large
  bowl, or in soup bowls - drizzled with olive oil.
  
 
MMMMM

Cheers

YK Jim


... Avoid cookbooks with titles like "perfect" or "fabulous".

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