Text 23030, 77 rader
Skriven 2009-04-06 22:29:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: On the home front
=============================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> It's my impression that Girlicious is a "manufactured" pop
 DS> group, very lightweight stuff, no more harmful today than the 
 DS> Monkees were in the 60s or The Bangles in the 80s.
 
 JW> Their lyrics and costumes are much rawer.

 DS> Well, the times have changed, too, gramps. [g]  Though you
 DS> do have a point, seeing as she's only 10.

Well she's not trying to emulate them, so I guess no harm was done.

 DS> Even if it weren't a first-edition jacket, that thing's gonna be
 DS> worth a fortune someday.

But maybe too many memories to ever sell!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tucson Chimichangas
 Categories: Southwest, Tex-mex, Chicken, Beef, Pork
      Yield: 12 Servings
 
    1/4 c  Bacon grease
      2 c  Chopped or shredded cooked
           -beef, pork or chicken
      1 md Onion, diced
      2    Garlic cloves, minced
      2 md Tomatoes, chopped
      2 cn (4 oz. each) chopped green
           -chilies
      1 lg Peeled boiled potato, diced
      1 ts Salt
  1 1/2 ts Dried oregano
      2 ts chili powder
      2 tb Minced fresh cilantro
     12 lg Flour tortillas, warmed
           -Vegetable oil
           -Shredded Cheddar cheese
           -Sour cream
           -Guacamole
           -Salsa
           -Shredded lettuce
           -Chopped tomatoes
           -Sliced ripe olives
 
  In a skillet, melt bacon grease over medium heat. Saute meat,
  onion, garlic tomatoes, chilies and potatoes until the onion
  softens. Add salt, oregano, chili powder and cilantro; simmer 2-3
  minutes. Place a scant 1/2 cup meat filling on each tortilla.
  Fold, envelope-style, like a burrito. Fry seam side down, in 1/2
  inch of hot oil (360-375 degrees) until crispy and brown. Turn and
  brown other side. Drain briefly on a paper towel. Place on a
  serving plate and top with shredded cheese, a dollop of sour
  cream, guacamole and salsa. Place shredded lettuce next to
  chimichanga and top with tomatoes and olives. Serve immediately.

  Though still debated, Tucson is generally credited as the original
  home of the chimichanga (a fried "burro", as we call them, stuffed
  with meat, onions and chilies). I've combined several recipes into
  this one, and it's fairly authentic.

  Poster not recorded.
 
MMMMM

Cheers

YK Jim


... Poutine is a gold mine because they want it cheap and fast.

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