Text 23064, 69 rader
Skriven 2009-04-08 11:23:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: fakes 452
=================
 JW> Ya think? My g'kids know better than that. Neekha has actually gone
 JW> crabbing in B.C.

As your posts abundantly and gleefully make clear, your
grandkids aren't standard issue.

 JW> Well more recently Elders came to Lexi's pre-school and took all the
 JW> kids on a rabbit snaring field trip. Lexi was angry and refused to
 JW> participate. "No way! I'm not catching any bunnies. Choke a bunny
 JW> until its dead? And then eat it? Not me." I asked her later about
 JW> her favourite white fox fur mitts and parka trim.  "That's OK.
 JW> they're not cute. And they eat bunnies."

I find bunnies kind of disgusting except in a stew.
Mean little creatures.

 ML> the Japanese put Kane sushi in their mouths.
 JW> Kane as in the California chain or Kani as in Surimi?

Kane is as acceptable a transliteration as kani and to
my ears is more true to the original.

 JW> I don't mind surimi for what it is... tasty inexpensive rubbery fish
 JW> paste. It's like eating wieners compared to steak. A good hot dog is
 JW> still good food even though it isn't a steak.

Not at all, unless Nathan's started selling the things
as steaks (of other than the tube variety).

I believe Richard Condon predicted a world in which
people would be chowing down happily on soyrloyn stayks,
which I think is a more a propos comparison. I won't have
any part of it. Unless, of course, the foodservice
companies can find a way of knitting a nice piece of fat
onto their ersatz meat.

MMMMM----- Recipe via Meal-Master (tm) v7.06

      Title: German Lentil Soup with Frankfurters
 Categories: Soups, One dish, German
   Servings:  8

      2 x  Med Onions, peeled & chopped
           Clove Garlic, crushed
      2 x  Med Carrots,(scraped,chopped
      2 x  Stalks Celery,(cleaned,chopp
      2 tb Salad Oil
      8 c  Water
      2 c  Lentils, washed & drained
           Bay Leaf
  1 1/2 ts Salt
    1/4 ts Pepper
      1 lb Frankfurters, sliced thickly
      2 tb Cider Vinegar

   Saute onions, garlic, carrots, and celery in heated oil in a large kettle
  for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a
  boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils
  are just tender. Add frankfurters and cook another 10 minutes. Remove from
  heat and stir in vinegar. Remove and discard bay leaf.
   Serves 8.

from a file called SOUPS.MMF

MMMMM

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