Text 23302, 96 rader
Skriven 2009-04-14 10:43:00 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: POLITIC 473 90414
=========================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 ML> Nah, the service being provided by my brain. UA has been pretty good
 ML> to me most of the time in the last 10-15 years. Not so my brain.
 GJ> The revenge of the brain!  You haven't been very good to it over the
 GJ> years - soaking it in alcohol and bashing it by falling down stairs.

 ML> The alcohol should have a preservative effect if anything.

So Kevincorpse should last forever.
 
 GJ> has only been one minor political assassination, and we have lost one
 GJ> Prime Minister (Holt) who was probably eaten by a shark.

 ML> Which gives the lie to the old saying that sharks won't touch
 ML> lawyers and politicians for reasons of professional courtesy.

Many of our politicians were lawyers before entering politics, which
indicates a high degree of commonality between those professions.
 
 ML> In front of me?
 GJ> Hmmm  A bit difficult if that man is facing you all the time.  Turn to
 GJ> one side...
 ML> 
 ML> In front of me???

Isn't that where your conductor stands?  He needs to be in the right
place to watch your bow and get his cues from it.
 
 -=> Glen Jamieson said to Dave Drum <=-
 
 GJ> What happened to these "proto-humans"?  Are there any remains which
 GJ> could identify them?   Were there ever any apes or monkeys in North
 GJ> America?  (Apart from politicians, of course!)

 ML> They have the run of state capitals everywhere.

Even here in South Australia some have infiltrated.

It does my soul good to hear this morning that USA is reaching out the
hand of friendship to Cuba.  Soon you should be able to legally savour
the fine rum from there.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Albondigas / Cuban Meat Balls On Onions & Salsita
 Categories: <none>
      Yield: 4 servings
 
      2 lb Beef mince
      1 tb Tomato Paste
      1    Eggs
    1/2 c  Breadcrumbs
      3 tb Onion powder
      3 tb Garlic powder
      5    Olives- stuffed; finely
           -chopped
    1/2 ts Oregano
    1/4 ts Cumin
      1 ts Salt; or more
      3 lg Onions; sl thin
           -EVOO
      1    Green capsicums; chopped
      2    Garlic cloves; mashed
      6    Tomatoes; chopped
      1    Limes; juice of
      1 tb Olive juice; liquid packed
           -in
 
  Mix meat, tomato paste, onion powder, bread crumbs, egg, garlic
  powder, salt, oregano, cumin and olives. Form balls by rolling
  mixture in palm of your hands.
  
  Coat bottom of large frying pan with olive oil. Fry meatballs on
  medium heat until well cooked and of a golden brown color. Remove
  from pan and place equal mounts on 4 serving dishes.
  
  To pan drippings, add 4 Tbs olive oil. Saute 3 thinly sliced onions
  and 1 green pepper till soft. Add 1 mashed garlic clove and saute 30
  seconds. Add 6 chopped tomatoes, juice of 1 lemon and 1 Tbs green
  olive juice. Mix thoroughly. Pour bed of onions and salsita (sauce)
  over meatballs. Serve with a side dish of white rice and avocado
  salad.
  
  Serves 4-6
  
  From: http://www.mayraldole.com/Default.asp?page=33 Snagged by: Kevin
  JCJD Symons
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)