Text 23373, 95 rader
Skriven 2009-04-16 21:22:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: KFCAW
=================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> Many KFC locations are co-branded

It may be starting to catch on in the south but I haven't come across
co-branding here or anywhere in my travels.

 DS> Other considerations also come into play, in odd ways.  There's a
 DS> shopping plaza near me that is fronted with a series of fast-food
 DS> restaurants on stand-alone "retail pads" at the street-side edge of
 DS> the parking lot.  There's a D'Angelo's sub shop, a KFC/A&W,

In Canada A&W have their own "Chubby Chicken" line and compete
against KFC.

 DS> McDonald's, Taco Bell, and Dunkin Donuts.  Apparently, McDonald's is
 DS> the 800-pound gorilla, because shortly after the KFC/A&W opened up, the
 DS> A&W menu was truncated and signs were posted:  "This location no longer
 DS> serves hamburgers due to lease restrictions.  Sorry."  They never
 DS> mentioned McD's by name, but no other restaurant on the row served
 DS> burgers.  Nor will they, apparently.

Restrictive covenants in leases is fine in moderation as it ensures
a landlord a single healthy tenant rather than two competing tenants
both going broke. I deal with them all the time. But overuse can
lead to abuse.  

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Huevos Motulenos
 Categories: Mexican, Eggs, Pork, Beans, Tortillas
      Yield: 4 Servings
 
      2 tb Canola oil
      8    Corn tortillas
      1 tb Oil; plus
      1 tb Butter
      2    Ripe bananas; firm; peeled
           -and cut in half on the
           -diagonal
      1 c  Diced ham OR diced lean
           -smoked pork chops
      2 c  Cooked black beans; pureed
           Olive oil OR canola oil;
           -mist
      8    Eggs
      2 c  Yucatan salsa; heated; see
           -recipe
      1 c  Petite frozen peas; thawed
    1/3 c  Grated parmesan cheese OR
           -crumbled queso fresco
 
  Preheat the oven to 325 degrees. Heat about 2 teaspoons of the oil
  in a nonstick frying pan. Add 1 tortilla and fry just until
  softened and crisped around the edges. Remove to a paper
  towel-lined baking sheet and keep warm in the preheated oven.
  Continue with the remaining tortillas. Wipe out pan. Add butter
  and oil. Place over medium-high heat and when the fat is sizzling,
  add the bananas. Saute just until golden, turning as needed.
  Remove and set aside.
  
  Add the diced ham to the pan and saute until heated through.
  Remove and set aside. Add the beans to the pan and cook gently
  until heated through.
  
  While the beans are heating, mist a nonstick skillet with oil and
  fry the eggs.
  
  To assemble: Place 2 warm tortillas on each serving plate. Spread
  1/2 cup black beans over each set of tortillas; place 2 fried eggs
  on top. Spoon 1/2 cup warm Yucatan Salsa over each set of eggs.
  Sprinkle equal amounts of ham and peas over each serving, then top
  with cheese. Garnish each plate with a sauteed banana half.
  
  Notes: These eggs are sprinkled with diced ham and peas and served
  with a side of black beans and sauteed bananas. The Yucatan
  version of huevos rancheros, a great specialty that I enjoyed in
  the old colonial city of Merida.
  
  Recipe by: Jacqueline Higuera McMahan, SF Chronicle 9/23/98
  
  Posted to KitMailbox Digest by Pat Hanneman
 
MMMMM

Cheers

YK Jim


... Chopped pork shoulder has somehow infiltrated computers worldwide

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