Text 23422, 51 rader
Skriven 2009-04-17 23:40:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: bacon & eggs 476
============================
 -=> On 04-16-09  21:23,  Jim Weller <=-
 -=> spoke to Dale Shipp about Re: bacon & eggs 476 <=-

 DSh> On the few occasions that we have bacon, we cook it in the microwave
 DSh> on paper towels.

 JW> Sigh. [involuntary big moan of despair]

:-}}  See my message to the other DS on this.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dixie's Red Beans and Rice
 Categories: Main dish, Vegetable, Meat
      Yield: 6 servings
 
      2 cn Dark Red Kidney Beans
    1/2    Onion; Chopped
           Cajun, Creole seasoning
           Cayenne pepper
    1/2 pk Sausage, fully cooked
      1 c  Rice, long cooking white
           Louisiana hot sauce
           Black pepper
 
  Cook rice according to package directions.  Microwave is best.  Takes
  about 20 minutes.  Meanwhile, in saucepan, combine cans of beans, 2
  cans water, Louisiana hot sauce (Red Devil is right kind but not
  Texas Pete or tabasco.  Sauce is based on cayenne peppper.)  Also
  onion, Creole and/or Cajun seasoning, avail. in spice or Cajun
  section of store; but LOOK OUT FOR THOSE THAT CONTAIN SALT if so,
  don't add too much and don't add extra salt.  If Cajun seasoning
  contains salt, you can easily get too salty- Also may add cayenne
  pepper to taste; Black pepper.  Chop up sausage (any kind is OK as
  long as "Fully cooked"; hot is preferable to most who prefer a hot
  taste-) Taste as you go to make sure not too salty or too hot.  Boil
  slowly for about 20 minutes, until it begins to thicken and smells
  REAL good.   Serve beans in bowl OVER white rice.
  
  Courtesy of Dixie Daniels in Intelec Cooking
  From: Karen Mintzias                  Date: 01 Jul 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:42:01, 17 Apr 2009
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