Text 23549, 70 rader
Skriven 2009-04-22 23:56:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Robins
==============
 -=> On 04-22-09  06:52,  Dave Drum <=-
 -=> spoke to Michael Loo about Beisbol <=-

 DD> Cubs fans, BTW, are like robins who persist in building their nests in
 DD> downspouts.

Or the robin that kept trying to attack the window in our kitchen the
first spring it was there.  I might have shown you the pictures and/or
video.  Fortunately, he has not been back in subsequent years.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Skewered Fish With Honey-Mustard Sauce
 Categories: Fish
      Yield: 4 servings
 
      1 lb Firm white fish fillets
           -- (very thick),
           -- preferably halibut,
           -- turbot or monkfish
    1/4 lb Streaky bacon
    1/4 lb Mushrooms
      2 sm Onions (or more)
      8    Cherry tomatoes
      1    Lemon
           Oil

MMMMM-----------------------FOR THE SAUCE----------------------------
      2 ts Honey
      1    Egg yolk
      1 tb (rounded) French mustard
  1 1/2 tb Tarragon vinegar
    1/4 pt Sunflower or safflower oil
 
      Cut the fish into large cubes, put it into a dish and sprinkle
  with lemon juice, salt and pepper.  Cut the onions into wedges, put
  them into a separate bowl with the mushrooms, add a good grinding of
  pepper, and oil and lemon juice - in the ratio of 2 tablespoons oil
  to 1 tablespoon lemon. Leave to absorb flavours for an hour or more.
  Halve the bacon rashers, de-rind them, stretch and roll them up
  loosely.
  
      The sauce can also be made in advance.  Beat the honey, mustard
  and egg yolk together in a small bowl.  Add the vinegar, a spoonful
  at a time, whisking it in with a balloon whisk or fork.  Then add the
  oil, pouring it from a jug in a thin stream and whisking the contents
  of the bowl all the time as you pour.  Continue whisking for about a
  minute until the sauce is a homogeneous thick cream, then season to
  taste with salt and pepper.
  
      Close to serving time, thread the fish, onions and mushrooms on to
  skewers, adding the bacon rolls and tomatoes here and there.  Grill
  for 10 minutes or so under medium-high heat, turning and basting
  occasionally with the marinade liquid.  Serve immediately with a dish
  of rice and hand round the sauce separately.
  
  Source: Philippa Davenport in "Country Living" (British), May 1987.
  Typed for you by Karen Mintzias
  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:58:01, 22 Apr 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)