Text 23587, 73 rader
Skriven 2009-04-24 10:52:08 av Michael Loo (1:18/200.0)
  Kommentar till text 23555 av Jim Weller (1:123/140)
Ärende: bad taste 525
=====================
 ML> Placenta Plus Peppar shampoo
 JW> I wish you were making that up.

Why human placental protein, I wondered. Why not
bovine or something? Why not ordinary gelatin?
Why protein at all?

 ML> didn't taste like much [...] I wonder if this qualifies as
 ML> another mild foray into cannibalism
 JW> It is definitely a foray into weirdness. [g]

A pity it was so nondescript - wasn't even bitter like
normal shampoo. Speaking of which, Faberge Organics used
to put out "PURE HONEY AND WHEAT GERM shampoo," which was
I believe the brand that started me on the kick of tasting
things that were not meant to be tasted: I wanted to find
out whether there was any discernible trace of honey or
wheat germ in the stuff (of course there wasn't). Since
then I've tasted things like pina colada body wash, green
tea and ginseng shampoo, and tuna florentine cat food.
Very few have any resemblance to the advertised savors.

 -=> Jim Weller said to Dave Sacerdote <=-

 JW> And to Michael too of course.
 JW> Neekha has discovered a new blue food and immediately asked that I
 JW> write "Blue Food Dave" and "The Other Guy" about it.

One thumb up from the other guy for the blueness.

 JW> Juicy Drop Pops... sour blue raspberry flavour. You pull a
 JW> "lollypop" out of a plastic sleeve which has a little depression in
 JW> it about half the size of a teaspoon and then you squeeze
 JW> concentrated blue juice into it to supercharge the lollypop.

But one down for the concept, which seems stupid.

 JW> Made by the same people as Bazooka bubble gum so you just know it's
 JW> cheap and trashy. [g]

I thought when I went to the Website, that Topps all.

 JW> ... "What would Paula Deen do?" Wrap it in bacon, bread it, deep-fry
 JW> it. 

Singularly inappropriate given the subject matter of the
message. But I'd do it anyway, just for giggles.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Glazed Water Chestnuts
 Categories: Chinese?, Appetizers
   Servings:  6

      1 lb Bacon
    1/2 c  Brown sugar
     16 oz Whole water chestnuts
    1/2 c  Chili sauce
    1/2 c  Mayonnaise

  Slice bacon in pieces long enough to wrap around chestnut and secure with
  toothpick.  Bake at 450 degrees until bacon is crisp. Drain. Combine
  remaining ingredients and pour over chestnuts. Bake at 375 degrees for 15
  minutes or until sauce has turned into a glaze.

  Source unknown

MMMMM

___ Blue Wave/386 v2.30

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - nsbbs.info (1:18/200)