Text 23602, 67 rader
Skriven 2009-04-24 23:53:00 av Glen Jamieson
     Kommentar till en text av Lee Lofaso
Ärende: TROLLS AND TROLLING90424
================================
 -=> Quoting Lee Lofaso to Glen Jamieson <=-

G'day Lee,

 >DD>Try that troll elsewhere ...
 
 GJ>I don't troll.

 LL> Trolling.  Brings back memories.  But long since gave up shrimping,
 LL> having given away my joe boat (it had a hole in it and didn't care to
 LL> fix it) and trolling nets (without a boat the nets would have done
 LL> me no good).  However, I still have my castnet.  Somewhere.  If I can
 LL> find it...

Ah, at least someone understands me!  I have usually gone trolling
with a line and a few baited hooks.  When travelling on coastal ships
in PNG it was usual to hang a line over the side.  That gave a lift to
the food served on the ship.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Baked fish, Hawaii type!
 Categories: Xxcarol, Fish, Seafood, Main dish
      Yield: 4 Servings
 
      1 sm Whole fish, 2 lb, whiteflesh
      8 sl Bacon
      6 cl Garlic
    1/3 c  Green onions, chopped fine
    1/3 c  Chinese parley, chopped fine
      6 dr Sesame oil (drops)
  3 1/2 ts Shoyu (soy sauce)
      1 pn (pinch) MSG
 
  Folks, I cant find a better one I like more and is more 'my way' than
  this! An ONO fish dish from Hari Kojima of Hawaii!
  
  When I first came to Hawaii, I had no clue how to make fish.  It was
  fishsticks in the oven at that time of my life.  Now, obviously this
  has changed.  No one can live in Hawaii, see the fresh fish, and
  ignore it! One learns to make use of the bounty of the sea <g>.  From
  Hari, to me, and now to you...
  
  Take one small white fleshed, whole fish.  Gindai, Opakapaka, Roi, or
  even a small whole snapper.  Clean fish, leaving head and tail on and
  salt and pepper it to taste.  PLace this in a piece of greased tin
  foil, wrapped firmly and set in a pan or cassarole dish.  Bake at 375
  for about 40 mins.
  
  While it's baking, fry bacon until crisp.  Save the bacon for
  breakfast, and in the bacon oil, brown the garlic well.  Turn off
  heat and add a few drops of sesame oil for flavor.
  
  When fish is done, place on a platter and garnish with a little MSG,
  shoyu, and parsley.  Now, stand back and pour the hot oil over fish.
  
  As Hari says, very very tastey!
  
  Repeated as a favorite from the the kitchen of:  xxcarol
 
MMMMM
 

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