Text 23620, 69 rader
Skriven 2009-04-25 16:25:04 av BURTON FORD (1:123/140)
     Kommentar till en text av LEE LOFASO
Ärende: New 'Puter
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Hi Lee                4/25/2009

BF> i will not be putting in recipes for a while... please forgive me.  I
BF> haven't been able to move my DOS Meal Master and files over to this
b4d-> Vista Home Premium 64... I'm not even sure i can.

ll-> Yes you can.  

Thanks Lee, that's good to know for sure.

ll-> But first you gotta believe.

[g]  Mets fan?

ll-> Seriously, dos meal master will run under vista with no problems.

I have now figured out how to transfer MM from my desktop to my laptop...
via my portable hard drive.  But my main problem is knowing which files to
transfer to the laptop... and how to 'unit' the recipe files with the
program, etc..  For that sort of stuff I have to stumble and fumble my way
along.

ll-> Once you get dos meal master up and running, you can move on to
ll-> installing gw-basic...

You may have noticed, from the above, that I am not a computer Guru.  So
tell me Lee, why would I install gw-basic?

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Varsity Drive-In Chili Dogs

CHILI SAUCE
When you are topping a hot dog or hamburger with chili sauce, it is vital
that the consistency be uniform, no meat chunks allowed. This method is
traditional among the nation’s hot dog chefs and they are avid about the
beef having to be nearly pulverized. If you cannot grind your own, see if
you can have a butcher make an extra-fine grind for this recipe.

Makes enough to top 6 hot dogs.

2 garlic cloves, mince
1/2 cup onion, chop fine
2 tablespoons vegetable oil
1 lb lean ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco, or to taste
1/4 cup ketchup
1/2 to 1 cup tomato juice

In a large heavy skillet cook garlic and onion in oil over moderate heat,
stirring, until onion is softened.

Add beef and cook, stirring and breaking up any lumps with a fork, until
cooked through. Drain off any excess fat if desired.

Add remaining ingredients, adding just enough juice to create a very loose
but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.

Varsity Drive-In   
www.thatsmyhome.com/lunchbox/varsity-drive-in-chili-dogs.htm
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 Burt 
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