Text 2395, 100 rader
Skriven 2008-02-14 00:57:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Kitchens
====================
 -=> On 02-12-08  16:45,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Kitchens <=-

 DS>   We think they did a super job -- both in the design and the
 DS> execution.   A very nice group to work with, and we did not run into
 DS> any of the
 DS>   horror stories you might hear about.  Our only regret is that we did
 DS>   not take the plunge several years before:-}}

 RH> I've read some horror stories; you had a good crew.  I know you wish
 RH> now you could have done it earlier but the timing was probably wrong or
 RH> some other factor and you may not have gotten quite the same results. 

   Our main delay in getting it started was the fact that we kept trying
   to work around things we thought were impassable problems.   One such
   was the fact that a sewer pipe came down through the back wall of the
   old kitchen and we assumed we had to work around that.   Another was
   the location of the slider door in the basement -- which we thought
   influenced where the wall for the extension could be.   The first
   thing our project manager said to us was "No problem".   He totally
   removed the sewer pipe in the back wall.  He rerouted it across the
   ceiling and down the other wall between the old kitchen and the
   living room, something we would have never dreamed of trying.   The
   slider in the basement was in the way -- so he moved it, cutting out
   the cinderblock in the process.  The result, as you saw, was a very
   open design with the old kitchen and the new blending together.

 RH> I know Gail enjoys using it; I did when I was there. (G)  Having the
 RH> deck right outside the kitchen door was a nice bonus.
 
  We are quite happy with the new deck he designed.   It is a lot more
  functional than the old one ever was.
 DS>       Title: Norwegian Wrapping Bread (Lefse)
 DS>  Categories: Bread
 DS>       Yield: 32 Lefse

 RH> Then the potatoe recipes are all wrapped up? (G)  This is one where
 RH> Steve would have to help me with some of the heavy hand work like
 RH> kneading and rolling.  Looks interesting tho.

  That came with the potato recipes.   I have now switched to another
  category.   You will get the first one out of that group:-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Noodles
 Categories: Beef, D/g, Casserole, Boat
      Yield: 4 Lg. svgs
 
      8 oz Noodles, med; uncooked
      1 lb Beef, ground or turkey
      1 c  Onion; chopped
      4 oz Can chopped green chilies
           -(undrained)
     16 oz Can tomato sauce
      1 sm Can cream corn
    1/2 c  Salsa (desired hotness)
      1 ts Cumin
      1 ts Celery seed
      1 tb Chili powder (or to taste
      8 oz Cheese, cheddar; or more
 
  In large mixing bowl, combine green chilies, tomato sauce, creamed
  corn, salsa, and all of the spices. Boil noodles according to package
  directions (do not over cook), drain and place in the mixing bowl.
  Stir to combine the noodles and sauce mixture.  Brown meat and chopped
  onion being sure to drain off any oil.  Combine meat mixture with the
  noodles.  Mix well.  Pour mixture into flat casserole, approximately.
  9 x 13.
  
  Cover and refrigerate up to 12 hours.
  
  When ready to bake, remove cover, sprinkle grated cheese over top and
  bake in preheated 400 oven for 20 mins., then set oven to 450 for
  another 10 mins. or until cheese is slightly brown.
  
  Serves 4 - 6 depending on appetite. Reheats well in microwave.
  
  **  If transporting this hot, cover pan with foil and poke vent holes.
  
  Good with corn muffins, salad
  School Functions
  
  Can cut recipe in half and use 8 inch square pan.
  
  Use half beef, noodles, tomato sauce, onion and salsa but use original
  amount of spices, creamed corn and canned chilies.  Cut cheese down as
  well - to your own taste.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 01:07:24, 14 Feb 2007
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