Text 24036, 74 rader
Skriven 2009-05-13 07:25:00 av Dave Drum (1:124/311)
     Kommentar till en text av STEPHEN HAFFLY
Ärende: Re: Squirrel Bait
=========================
-=> Stephen Haffly wrote to Dave Drum <=-

 SH> We differ strongly on politics, but agree on marksmanship.  I have
 SH> fired either very high Sharpshooter or Expert every time I have gone to
 SH> the range except once. I had a malfunctioning weapon, but still managed
 SH> to qualify. The Army went to requiring different firing positions for
 SH> qualification which make it more difficult to achieve expert, so I
 SH> consider high sharpshooter pretty good.

What positions do they require? I have shot expert (with an M1 Garand and
Springfield '03) using prone, kneeling, sitting and standing (offhand). I also
used to hunt squirrels using a Hamilton Bicycle Rifle (15" overall and illegal
to manufacture today) a break action single shot 22 cal with iron sights and a
sugar pine (slab) stock. And so shot out that only .22 shorts could be used
with any hope of extracting the spent casing.   Bv)=  Got my limit every time I
went out.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Succulent Squirrel
 Categories: Game, Sauces, Vegetables
      Yield: 4 Servings
 
      4    Squirrels; cleaned, whole
     16 oz Bottle Italian dressing
      8 sm Potato; sliced
      4    Carrots; julienned
      2 md Onion; sliced
      4 tb K. C. style Barbecue sauce
    1/4 c  Salt
           Black pepper
        pn Celery seed
        pn Paprika
        pn Sage
      2 tb Bacon bits

  Soak squirrels overnight in refrigerator in large bowl of
  fresh water to which the salt has been added. Next day,
  rinse squirrels off and place on their backs in cake pan.
  Pour italian dressing over them and put back in ice-box
  for 4 to 6 hrs.

  In center of a sheet of aluminum foil large enough to wrap
  one squirrel, place layer of sliced onion and potato. Put
  one dressing doused squirrel on its back on veggies. Sprinkle
  with pepper, paprika, celery seed, and sage (takes very
  little spice) . Sprinkle bacon bits inside body cavity.
  Stuff cavity with carrots sliced long and thin. Pour on BBQ
  sauce to taste. Put a layer of onions and thin sliced potatoes
  on top.

  Wrap each squirrel thus dressed with two wraps of foil,
  sealing well. DO NOT PUNCTURE FOIL!

  Place the four servings on a double-burner gas grill with
  lid closed. Set on low temp, and grill for 45 min turning
  every 10 to 15 minutes.

  Recipe By: Rev. Kenneth R. White (Brandensburg, KY.)

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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