Text 2415, 39 rader
Skriven 2008-02-13 09:18:56 av Ruth Haffly (1:396/45.28)
     Kommentar till en text av JIM WELLER
Ärende: Pepper mills
====================
Hi Jim,

-=> Quoting Bob Gearhart to Carol Shenkenberger <=-

 BG> But story time. Your using the pepper mill for other than it's
 BG> intended purpose brings it to mind.  When my daughter lived with me I
 BG> was into a coffee craze period.  Unknown to me, she used my coffee
 BG> grinder to make a lot of crushed garlic.  She wiped it out OK with the
 BG> wash cloth, but not enough.  When I made nice new pot of coffee and
 BG> had first sip, it flew out of my mouth and made an awful mess.  Most
 BG> revolting thing ever.

 JW> Roslind still hasn't forgiving me for grinding chile peppers in her
 JW> coffee mill 5 years ago. We now have two coffee grinders, one each.
 JW> (I really thought I had cleaned it thoroughly!)

This reminds me of one time Steve when made a batch of the
pseudo-malinda's hot sauce.  He washed the pot pretty well, or so he
thought.  Rachel made a batch of tapioca a few days later, using the
same pot. Ever have hot (as in hot sauce) tapioca?  I found out tho that
the Calphalon pots do absorb some flavors and release them the next time
the pot is used. Steve has made other batches of hot sauce and I've
cooked pasta sauce in the same pot the next day. The pasta sauce has a
nice "tingle" to it; Steve wasn't aware of it because he adds red pepper
flakes to his serving but I knew it was there. I traced it back after a
couple of times to the fact he'd made the hot sauce; guess I'll have to
make sure I get that flavor cooked out ahead of time if I want to do
anything that wouldn't taste good with hot sauce overtones.

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... Not all questions worth asking have answers...

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 * Origin: Sew! That's My Point (1:396/45.28)