Text 24153, 84 rader
Skriven 2009-05-18 02:13:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: pic stuff 604
=========================
 -=> On 05-17-09  11:20,  Michael Loo <=-
 -=> spoke to All about pic stuff 604 <=-

 ML> The picnic site: 42d31m17sN/70d53m07sW

Talk to us more about the parking situation.  You previously said that
it might be a problem.  I've looked at the location on Google Earth and
MS live.  I see only a few cars on the street at the time the pictures
were taken.  I see some rows of parking at the end of the street, but
assume that they belong to the apartment buildings there.   Can we park
on the street during the day / early evening?


 ML> Chinese banquet - either

 ML> Su Chang, 373 Lowell St., Peabody
 ML> followed by (about 5 miles up the road)
 ML> Richardson's Ice Cream, Rte 114, Middleton

That would be my first choice -- but I'm easy with whatever folks vote
for.

 ML> Clam crawl: all of the following
 ML> Clam Box, Ipswich
 ML> Woodman's, Essex
 ML> Farnham's, Essex

Yeah!

We're looking at motels in the area.  Extended Stay in Danver's is one
possibility.  The Homestead Studio Suites in Peabody also sounds good.
Do you have any comments about either of these?  Do you have any other
sugestions?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Miso Barbequed Tofu
 Categories: Vegetarian, Vegan, Main dish
      Yield: 4 servings
 
      1 tb Arrowroot powder
           -OR- cornstarch
    1/2 c  Water
    1/4 c  Barley miso
    1/2 c  Mirin
    1/4 c  Plum sauce
      1 tb Brown sugar
      4    Atsu age cakes
     12 sm Japanese eggplants
      8    Whole shiitake mushrooms
           --(fresh, not dried)
      1 bn Whole green onions
 
  In a small saucepan, whisk together arrowroot and water.  Heat and add
  miso, mirin, plum sauce and brown sugar.  Stir and continue cooking
  until thickened, about 5 minutes.  Remove from heat and let cool.
  
  Slice each eggplant in half lengthwise and trim ends from green
  onions. Wipe shiitake mushrooms with a damp towel to remove dirt.
  Set aside.
  
  Brush grill with oil to prevent sticking.  Cook tofu over medium-hot
  coals 7 to 8 minutes each side until edges start to crisp.  While
  tofu grills, place whole green onions, shiitake mushrooms and
  eggplant (cut-side down) on grill and cook 5 minutes.  Turn and baste
  with miso sauce.  Continue cooking 5 to 8 minutes until eggplant can
  be pierced easily with a fork. Serve with extra sauce.
  
  Per serving:
  Calories: 398           Grams of Fat: 16           %Fat Calories: 36
  Cholesterol: 0 mg       Grams of Fiber: 6
  
  Source: Delicious! Magazine, July/August 1993
  Typos provided by: Karen Mintzias
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:33:38, 17 May 2009
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