Text 24249, 86 rader
Skriven 2009-05-20 21:47:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: CLOTHES DRYERS 90520
================================
-=> Quoting Glen Jamieson to Jim Weller <=-

 GJ> Anodised aluminium is more popular here, even though it conducts the
 GJ> heat in.

It works done well down to about -15 C


 GJ> Termites are a
 GJ> problem, and I have already had to replace a door frame as result of
 GJ> their depredations.

We don't have that problem though.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: BFT Beefsteak Pie With Cheese Crust
Categories: British, Beef
  Servings: 4

           filling 
      1 kg Lean stewing steak (2lb),
           trimmed & cut into small
           cubes
      2 TB Seasoned flour
      2 TB Dripping or oil
      2 md Onions, finely chopped
      4 md Carrots, finely sliced
        pn Mixed herbs
           Pieces Grated nutmeg
           Salt and freshly ground
           black pepper
      2    Whole Cloves
    600 ml Beef stock (1 pint)
           pastry:
    150 g  Plain flour, sifted (5 oz)
        pn Salt
     65 g  Butter (2 1/2 oz)
     75 g  Cheshire or Lancashire
           cheese (3 oz)

Besides being eaten on its own with bread, Cheshire cheese is often
used in the north of England for cooking pastry or scones.

Preheat oven to 190 C / 375 F / Gas 5.

Roll the meat in the seasoned flour. Reserve 2 teaspoons of the
excess flour.

Heat the fat or oil and just soften the onions and carrots in it but
do not let them colour. Remove them and put them in a flameproof
dish. In the same fat quickly brown the meat all over and add it to
the vegetables.

Add the herbs and spices to the pan juices, together with the
reserved seasoned flour. Mix well to absorb the fat, then add the
stock and mix well until it boils and becomes smooth.

Pour the thickened stock over the meat and vegetables, bring back to
the boil then cover and put into the oven for 1-1 1/2 hours.

Meanwhile, make the crust by putting the flour and salt into a bowl,
then rubbing in the butter until it is like coarse breadcrumbs. Add
the cheese and mix well.

When the eat is cooked, allow to cool slightly, then sprinkle the
pastry mix evenly over the meat and bake for about 30 minutes or
until it is golden and cooked.

From: The Great British Kitchen 
the British Food Trust
www.greatbritishkitchen.co.uk


MMMMM-------------------------------------------------

Cheers

YK Jim


... Our houses are worth squat (well, down from that fake million)

___ Blue Wave/QWK v2.20 [NR]
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)