Text 24471, 75 rader
Skriven 2009-05-27 22:57:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: aliases
===================
 -=> On 05-26-09  21:13,  Jim Weller <=-
 -=> spoke to Dale Shipp about Re: aliases <=-

 DS> We can never be
 DS> sure that someone is not using a "sounds like real name" alias.

 JW> OK I confess. I am really Eddie Weller.

And my given first name is not Dale:-}}
 
 DS> There have been times in the past when
 DS> participants engaged in imaginary fantasies, but to the best of my
 DS> knowledge that is no longer true.
 JW> 
 JW> Would that be last week when assorted middle aged geezers imagined
 JW> young nubiles here hitting on them? [g]

Those would be private fantasies, and everyone is entitled to have them
-- in private:-}}   What I was referring to was people who lead the
other echo members on while presenting some imaginary life that they
lead.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Carrot Cake with an Indian Flavor
 Categories: Bakery, Indian, Cake, Dessert
      Yield: 6 servings
 
  1 1/2 ts Vegetable oil
      1 c  Unbleached white flour
           -- plus extra for dusting
      1 ts Baking soda
    1/4 ts Salt
      2 tb Egg replacer
    1/4 ts Ground cardamom seeds
      1 c  Granulated sugar
    1/4 c  Ghee
  1 1/2 c  Grated carrots
           -- firmly packed
      2 tb Chopped pistachios
      2 tb Chopped blanched almonds
      2 tb Raisins
           Edible silver foil (opt.)
 
  Rub a round cake pan that is 9 inches in diameter and 1-1/2 inches in
  height with the vegetable oil and then dust it very lightly with
  flour. Preheat the oven to 350F.
  
  Sift 1 cup flour with the baking soda and salt.
  
  Beat the egg replacer in a large bowl.  Add the cardamom, sugar, and
  clarified butter.  Keep beating until all the ingredients are
  thoroughly mixed.
  
  Add the sifted flour mixture to the ingredients in the large bowl and
  fold it in gently with a spatula.  Add the carrots, pistachios,
  almonds, and raisins.  Fold them in gently as well.
  
  Turn the cake batter into the oiled and floured cake pan and bake for
  35 to 45 minutes, or until a toothpick inserted in the center comes
  out clean and the top is golden red.  Decorate top iwth edible silver
  foil.
  
  Adapted from Madhur Jaffrey, "World-of-the-East Vegetarian Cooking"
  Posted by Karen Mintzias
  From: Mark Satterly                   Date: 22 Jul 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:00:36, 27 May 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)