Text 24632, 92 rader
Skriven 2009-06-02 00:05:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: cell phone cameras
==============================
 -=> On 06-01-09  12:39,  Nancy Backus <=-
 -=> spoke to Sean Dennis about cell phone cameras <=-

 SD> also got rid of my cell phone recently and have an alphanumeric pager
 SD> as I got tired of blowing $80 a month on something that hardly got
 SD> used.  I'm always near a phone it seems. 

 NB> Another cell phone option, if not using it much, is TracFone or the
 NB> similar pay-for-units services.  I pay $100 a YEAR (to get service I
 NB> won't need to keep renewing), and get more units with that than I
 NB> would typically use in a year... but then, I don't use the cell phone

That is what I have, and my usage is perhaps even less than yours.  Gail
has another plan via Virgin Mobile.  Her cost is similar.

 NB> much.  My mother has taken offence to the fact that I don't have it on
 NB> all the time so that I could be reached anywhere I might be, but I

The only person who has ever complained about our not having our cell
phones on is Burton:-}}  At a picnic in CT, he tried to call us and we
did not answer.  Now, about the only time we turn them on and leave them
on is during picnic weekends.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Asparagus Strudel
 Categories: Vegetarian, Vegan, Main dish, Side dish, Brunch
      Yield: 6 servings
 
      2 lg Onions; finely chopped
    1/4 lb Butter or vegan margarine
           -plus:
      2 tb Butter or vegan margarine
  1 1/3 c  Fine fresh breadcrumbs
      8    Phyllo pastry sheets
  1 1/2 lb Trimmed asparagus; washed,
           - chopped and cooked
           - until tender
    1/4 c  Finely chopped parsley

MMMMM-------------------------TO GARNISH------------------------------
           Parsley sprigs
           Lemon slices
           Asparagus tips

MMMMM----------------VEGAN YOGURT & HERB DRESSING---------------------
    1/2 c  Vegan yogurt
           Salt
           Freshly ground black pepper
      2 tb Chopped mint
 
  Preheat the oven to 400 F.  Saute the onions in 2 tablespoons of the
  butter or vegan margarine for 10 minutes, until soft but not browned.
  
  In another pan, heat 4 tablespoons of the butter or vegan margarine
  and saute the crumbs until crisp.  Melt the remaining butter or vegan
  margarine in a small saucepan.
  
  Spread one phyllo pastry sheet out on a large board and brush with
  butter or margarine.  Put another pastry sheet on top and brush with
  more butter or margarine.  Repeat until all sheets have been used.
  
  Spread the onions evenly on top of the pastry, keeping the edges
  clear. Put the asparagus over the top of the onions and sprinkle with
  three-quarters of the crumbs and the parsley.
  
  Fold over 2 inches all around the pastry, then fold the long edges
  over to make a roll.
  
  Place the roll, seam side down, on a baking sheet and bend it around
  into a horseshoe shape.  Brush with remaining melted butter or
  margarine and sprinkle with the remaining crumbs.  Bake for 40
  minutes, until golden and crisp.  Garnish with parsley sprigs, lemon
  slices and asparagus tips.
  
  Combine Yogurt and Herb Dressing ingredients, and serve with Strudel.
  
  Source: The Complete Vegetarian Cuisine - by Rose Elliot
  ISBN: 0-394-57123-1
  Typed for you by Karen Mintzias
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:10:09, 02 Jun 2009
___ Blue Wave/DOS v2.30

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