Text 24841, 71 rader
Skriven 2009-06-09 08:20:00 av Dave Drum (1:124/311)
     Kommentar till en text av RUTH HAFFLY
Ärende: Pickles
===============
-=> Ruth Haffly wrote to Dave Drum <=-

 RH> Did you think of Andy & Flo whenever you were with them?  We usually
 RH> get a good laugh out of "Pickles"; it reminds us of Steve's folks quite
 RH> often.

 DD> I enjoy Pickles, too. It is one of the comix strips I read on a daily
 DD> basis.

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: Watermelon Rind Pickle
 DD>  Categories: Canning, Fruits, Preserving, Pickles
 DD>       Yield: 1 batch

 RH> I've eaten these but never tried making them.  I did make dills one
 RH> summer, using dill weed we'd grown.  Come to think of it, they were
 RH> probably kosher dills since they had the garlic in them.  I tried bread
 RH> and butter pickles another time but they came out rather mushy.  They
 RH> were best used as burger topper or chopped for pickle relish.

My grandmother left a fair amount of the white pith from between the rind and
the flesh in her Watermelon Rind Preserves.

AFAIK most Kosher dills have garlic - but, not all. I prefer the garlic dills
(Kosher or not). But, "Kosher" is a religious thing and has to do with
Rabbinical (kashrut) supervision of the preparation and canning processes.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kosher Dill Pickles
 Categories: Preserving, Squash, Pickles, Chilies
      Yield: 6 Pints
 
    36    Cucumbers; sliced lengthwise
           - if large 
     3 c  Vinegar
     3 c  Water
     6 tb Non-iodized salt

MMMMM------------------------IN EACH JAR-----------------------------
   1/2 ts (heaping) mustard seeds
   1/2    Red chile pod

  Wash and slice cucumbers. Sterilize jars. Mix vinegar,
  water, and salt. Bring to a boil, keeping hot. In each
  jar, place the following: 1/2 heaping ts mustard seeds,
  1/4 to 1/2 pod hot pepper.

  Pack cucumbers into jars. Fill jars with vinegar, water,
  and salt mixture. Place caps on jars. Put jars into boiling
  water in canner. Bring back to full boil. BOIL ONLY 5 MIN.
  Remove from canner and cool. Allow to season 6 weeks before
  serving. Chill before serving.

  From COOKS.COM

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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