Text 24924, 72 rader
Skriven 2009-06-13 12:20:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Picnics
===============
-=> Quoting Sean Dennis to Janis Kracht <=-

 SD> If the next picnic were to be at Carol's, I could more than likely
 SD> make it.
 
There is no reason why there can't be a northern and a southern
gathering the same summer. Back in our hay days we had east and west
coast ones every summer supplemented by smaller European and
Australian ones.

If you were to announce that you were visiting Carol or vice versa
others would appear.

As to distance, I've only attended one... the one in Montreal and
that was back when my parents were still alive but in poor health
and I was going to Ottawa four times a year anyway.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Cinnamon Chicken With Mandarin Oranges, Couscous
Categories: Chicken, Grains
  Servings: 4

      2    chicken boneless and
           skinless chicken breasts 
      4 ts ground cinnamon, divided 
      1 TB olive oil 
     11 oz can of mandarin oranges
      1    chopped onion 
  1 1/2 c  mixed chopped dried fruit
           (such as raisins, craisins)
      2    14-ounce cans low-salt
           chicken broth 
      2 c  whole wheat couscous 
      4 ts finely chopped fresh mint,
           divided 

Preheat oven to 375 F. Sprinkle chicken with salt, pepper, and 2
teaspoons cinnamon. Heat oil in large ovenproof skillet over
medium-high heat. Add chicken and cook until slightly browned, about
3 minutes. Turn chicken, add mandarin oranges and half of juice atop
chicken, and transfer skillet to oven. Roast chicken until
thermometer inserted into thickest part of thigh registers 175 F,
about 20 minutes. Transfer chicken to plate; tent with foil.

Add onion to drippings in same skillet; sauté onion over medium-high
heat until beginning to brown, about 5 minutes. Add dried fruit and
remaining 2 teaspoons cinnamon; stir to coat. Add broth; bring to
boil. Remove skillet from heat, stir in couscous and 2 teaspoon
mint. Cover and let stand 5 minutes. Season couscous to taste with
salt and pepper.

Mound couscous on platter; place chicken atop couscous. Sprinkle
with 2 teaspoon mint and serve.

Adapted from Bon Appetit, December 2005
                     
  From: Http://Gastronomyblog.Com       
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... Never attempt an auto trip if your kids out number the car windows

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