Tillbaka till svenska Fidonet
English   Information   Debug  
BLUEWAVE   0/2173
CABLE_MODEMS   0/25
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   33441
COOKING_OLD1   0/24719
COOKING_OLD2   0/40862
COOKING_OLD3   0/37489
COOKING_OLD4   0/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2065
DOS_INTERNET   0/196
duplikat   6002
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33946
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   24159
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12852
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4436
FN_SYSOP   41708
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13615
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16075
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22112
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   930
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4786
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1123
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   3251
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13302
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/341
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2056
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4289
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
Möte COOKING_OLD2, 40862 texter
 lista första sista föregående nästa
Text 24967, 85 rader
Skriven 2009-06-14 23:02:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: Re: knee   was: cruising
================================
 -=> On 06-14-09  13:41,  Hap Newsom <=-
 -=> spoke to Nancy Backus about Re: knee   was: cruising <=-

 HN> I've been through tornadoes, hurricanes, and blizzards
 HN> too. Tornadoes scare the heck out of me. Earthquakes
 HN> can be bothersome but I'm used to them now..which
 HN> is not always a good thing (grin). Cool summers and 
 HN> warm winters are a nice tradeoff though.
 
I have also been through many hurricanes, although I doubt that any had
really high numbers.  Once as a kid (pre-teen) I even slept through one
that ended up shutting off all the roads into town with downed trees
etc.   A blizzard would not bother me much either, unless I got caught
outside unprotected.  The tornado is the most scary because it is so
devastating (abeit in a narrow path) and comes with very little warning.
Hurricanes and blizzards can be tracked and in most cases you can either
get out of their way or hunker down.

We were once house bound for a week after a very heavy snow storm.  When
they finally got the roads passable, it was interesting hitting the
grocery store:-}}  A real mob scene.  Lines all the way around the
store.  The milk guy did not bother putting the milk on the shelf -- he
just parked the dolly with the cases and stood back to let people serve
themselves while he went back for more.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Besan Barfee
 Categories: Indian, Persian, Candy, Jaffrey
      Yield: 144 cubes
 
      6 oz Chick pea flour
           -- (1 1/4 c./ 180 g.)
           -- (also called besan
           -- or Gram flour)
      1 c  Vegetable oil; 8 fl oz.
     14 oz Sugar; 1 1/2 c or 395 g
    1/2 ts Cardamom seeds, ground
      2 tb Pistachios, unsalted
           -up to 3 tb. lightly crushed
      1 tb Almonds, blanched
           -- up to 2 tbsp.
           -- coarsley chopped
 
  Anne's note: The original recipe measures the dry ingredients by
  weight; these are the most accurate measures (I converted it to
  volume measures).
  
  Sift the chick pea flour. Heat oil in a heavy, 10-12" frying pan, wok
  or saute pan over a medium flame. Put in the sifted chick pea flour.
  Stir and fry 2 to 3 minutes until the flour turns a shade darker and
  is cooked (it should taste fried, not raw). Put the flour into a
  large bowl, stir at once and allow to cool.
  
  Make a syrup with 1 cup/8 fl oz/1/4 litre water and the 14 oz/1 1/3
  c/395 g. sugar by bringing the water-sugar combination to a boil and
  then simmering very gently for about 20 minutes or until the syrup
  reaches a one thread consistency. (To test this, dip in a wooden
  spoon and let coat slightly. Pinch some syrup off the back of the
  spoon with two fingers and then try separating the fingers. One
  sticky thread should form. This is the Indian method. If you have a
  better one, use it.)
  
  Pour the hot syrup in the cooled chick pea flour/gram flour mixture.
  add the ground cardamom seeds and the nuts and mix well. keep
  stirring until mixture begins to harden slightly. (It should still be
  pourable.) Pour into a 9 inch square cake tin, tilt tin so barfee
  mixture flows to the edges and allow to cool. Cut into 3/4 inch cubes.
  besan barfee if tightly wrapped in aluminium foil and then placed in a
  plastic container, freezes very well.
  
  MAKES: 144 little cubes
  SOURCE: _Eastern Vegetarian Cooking_ by Madhur Jaffrey
  posted by Anne MacLellan
  From: Karen Mintzias                  Date: 13 May 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:09:44, 14 Jun 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)