Text 25012, 70 rader
Skriven 2009-06-15 07:30:00 av Dave Drum (1:124/311)
     Kommentar till en text av Nancy Backus
Ärende: Gloucester
==================
-=> Nancy Backus wrote to Dave Drum <=-

 DD> or frozen water - my philosophy is the Mother Nature put it there. Let
 DD> her do something about it!

 NB> Nice philosophy, unless there's more than will vanish on its own
 NB> quickly, and one has to be somewhere soon, so far as the snow is
 NB> concerned.  And I'm rather less enamored of the ice that it turns into
 NB> unattended, as well, since my mishap of Feb05.  :)  Not too partial to
 NB> being soaked to the bone with the liquid variety, either...  ;)  Or
 NB> stepping into a puddle "right up to [my] middle", for that matter...
 NB> (G)

 NB> (Now, if only I had a recipe from Glocester, to follow that with.. ;) )

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lancashire Cheese Scones
 Categories: Breads, Breakfast, Chilies
      Yield: 8 servings
 
  1 1/2 c  Self-rising flour (soft
           - wheat preferred)
           Heavy pinch salt
           Heavy pinch cayenne pepper,
           - or two pinches 
      3 tb Butter
    2/3 c  Shredded double Gloucester
           - cheese or Cheshire cheese 
           - (or sharp cheddar cheese)
      1    Egg; lightly beaten
    1/4 c  Milk
      1    Egg white; for glazing
 
  Preheat oven to 425øF and arrange rack to the upper third of the
  oven. Lightly coat a baking sheet well with a nonstick spray and
  set aside. Place flour, salt and cayenne pepper in a large mixing
  bowl and whisk lightly to blend. Cut butter into the mixture with
  a pastry blender or two knives until mixture resembles very coarse
  bread crumbs. Add the cheese and toss to mix.

  Lightly beat the egg with the milk, then slowly add to the dry mix,
  stirring to form a dough. Turn dough out onto a lightly floured
  surface and pat or roll into a smooth circle with about a 6 to 
  6 1/2-inch diameter. Cut dough into 8 wedges and arrange about 1
  inch apart on the prepared baking sheet. Lightly beat the egg 
  white with about 1 tsp of cold water until frothy, then brush
  evenly over the top of each wedge. Bake 10-15 minutes or until
  golden.
  
  Recipe by: Homemade Good News (Vol 16 No 4)

  YIELD: 8 servings
 
  Recipe from: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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