Text 25148, 62 rader
Skriven 2009-06-20 14:18:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av BILL SWISHER
Ärende: Planes 723
==================
 -=> Bill Swisher said to Dale Shipp <=-

 BS> Last time my luggage took a walkabout I was told it would be at the
 BS> airport in the morning for me to retrieve.  I replied that I was where
 BS> I was supposed to be
 BS> and the luggage Damned well wasn't.  I would be at home in the morning
 BS> and expected the luggage there.  They delivered it.

When I was top-tier elite on United, it lost my luggage 3 of
the 5 times I checked it. Found it each time, pretty intact,
and delivered it. Once it was didgeridoos, which I thought we
might make a pretty penny on if they disappeared permanently.

And the airlines wonder why people try to carry on stuff
as big as their mothers-in-law.

-+-

                SALSA DE SUEGRA (Mother-In-Law Sauce)

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Sauce

  Amount  Measure       Ingredient -- Preparation Method
  ------  ------------  --------------------------------
  10                    Tomatillos
   6       oz           Green Tomato, Unripe
   2       tb           Finely Choppped Scallions
   3                    Serrano Chilies, Chopped
   2       tb           Chopped Cilantro Leaves
     1/2   ts           Sea Salt, To Taste
     1/3   c            Water

  MAKES 2 CUPS

According to local lore, the cook serves this to her son-in-law
because "le pica mucho" (it bites him a lot). It is very "picante".
However, if you use 3 chiles, it is only pleasantly picante.

This sauce should have a thick, rough consistency and is used with
frijoles, rice, or broiled meats. It is best eaten fresh but will
keep for a few days in the refrigerator without spoiling. It does not
freeze well.

Roughly chop the tomatoes, add a little at a time with the rest of the
ingredients to a blender jar, and blend for a few seconds with each
addition until the sauce has a rough consistency.

The key to salsa verde is the tomatillos (tomate verde ~- NOT just a
green tomato)...don't know where you're from, but if it's the west or
southwest, you'll probably find them in the super...if not, they are
available canned, in a mexican food section.

              - - - - - - - - - - - - - - - - - -

FROM: Chile-Heads Digest & Mailing List
-+-

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