Text 25301, 66 rader
Skriven 2009-06-24 22:54:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: health 738
==================
 -=> Nancy Backus said to Hap Newsom <=-

 hn> While driving with the right hand on the 
 hn> steering wheel, it's almost impossible to 
 hn> reach the ashtray with the left hand. Yet
 hn> they all claim to use the ashtray? Something
 hn> simply does not add up.
 NB> Smokers are, in the main, thoughtless and inconsiderate of others...
 NB> possibly linked to it being an addiction...?
 
I don't think smokers are necessarily inconsiderate, though
there is a tendency in that direction. Addicts of other
sorts as well - some keep a rein on it, some let it rule
their lives, and this power that they give their addiction
causes behavior that inconveniences or belittles others.

Arkansas Slow-Smoked Ham
cat: main
yield: 1

1 cooked bone-in ham (6-7 lb)
1 c ketchup
1/3 c finely chopped onion
1/3 c honey
1/3 c cider vinegar
1/4 c bourbon or water
2 Tb yellow mustard
2 Tb lemon juice
1 ts dried thyme, crushed
1 ts minced garlic
1/2 ts red pepper flakes
3 c wood chips
- (use hickory or oak chips for best flavor)

Sauce Directions: In medium saucepan combine ketchup, onion,
honey, vinegar, bourbon or water, mustard, lemon juice, thyme,
garlic and red pepper flakes. Bring to a boil. Reduce heat and
simmer, uncovered, for 10-15 min or until desired
consistency, stirring frequently. Divide sauce into two
portions; set aside.

Ham Directions: At least 1 hr before grilling, soak wood
chips in enough water to cover; drain before using. In
charcoal grill with cover, place preheated coals around a drip
pan for medium-low indirect heat. Sprinkle half of the wood
chips over the coals.

Place ham on the grill rack over drip pan. Cover and grill for
2 to 2 1/2 hr, until internal temperature (measured with a
meat thermometer) is 140 degrees F., basting with one portion
of sauce the last 15 min. Add more preheated coals (use a
hibachi or a metal chimney starter to preheat coals) and wood
chips halfway through grilling.

Remove ham from grill. Cover and let rest for 15 min
before slicing. Reheat second portion of sauce and serve with
ham.

*Note: For gas grills, preheat and then turn off any burners
directly below where the food will go. The heat circulates
inside the grill, so turning the food is not necessary.

Source: That's My Home
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)