Text 2545, 71 rader
Skriven 2008-02-16 13:19:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: odds and bits 861
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 -> You could conspire to meet Amanda in a mutually agreeable
 -> marine-life-ful location. Say, Fiji?
 HN> Yeah, right...Getting Amanda away from her critters 
 HN> during "field season" is about as possible as me pitching
 HN> for the Mariners!

Couldn't she do a comparative study of slimy nasty critters,
say, of the Sonoma versus Suva Coasts? Get a nice fat grant,
fly her parents over ... what could be bad?

Anyhow, you were employee of the year once ... someday you
could at least throw out the ceremonial first pitch.

 ->  HN> Yeh, but you probably cut that steak with your knife
 ->  HN> not your incisors! 
 -> The knife didn't do much good. I will have to remember to
 -> get a sandwich sometime to see how that works.
 HN> Or you could just get a big chunk of calf's liver and
 HN> fry it up hard and take it in both hands and........

I did this with a slice of rump roast yesterday. By positioning
it on the less gappy side I could get the molars to do much of
the incision, so the experience was a modest success.


HIMAYAG'S SHISH KEBAB
cat: Armenian, main
servings: 6 to 8

1 leg of lamb, boned and cubed (1"-1 1/2")
6 to 8 whole green peppers, halved, seeded
6 to 8 whole red tomatoes
1 md eggplant, cut in 1 1/2" cubes
2 lg onions, sliced and coarsely chopped
1/2 bn fresh parsley, cleaned and chopped
salt, pepper to taste
1 ts red pepper (opt.)
1 lemon, juice of

When cubing lamb, cut out all gristle, leaving a little bit
of fat (not skin). Mix meat with parsley, onions and pepper.
Cover bowl and refrigerate overnight.

Three or four hours prior to barbecuing, add lemon juice and
mix well. The salt is added just before skewering meat.

Place meat on skewer (not too tight) . Green peppers, tomatoes,
and eggplant are placed on separate skewers. Do not combine
vegetables on same skewers because each one cooks at a
different rate. Remaining onions and parsley may be used as
garnish.

Place all skewers on a hot charcoal grill turning often to
cook evenly. Lightly oil all vegetables with a pastry brush
while cooking to prevent them from burning. After 15 minutes
remove one piece of meat from skewer and cut in half so as
to test to see if well done.

After shish kebab and vegetables are cooked, remove from
skewers into large roasting pan. Serve immediately to insure
the utmost of quality and flavor.

1 pound of bone-in lamb will serve one adult.

by Monug Piligian
From: Armeniapedia.org

M's note: the main thing I disagree with is the "well done"
part; the main thing I agree with is the serving size.
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