Text 25583, 75 rader
Skriven 2009-07-02 08:25:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: far flung
=====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> I thought they might be down to 0, but according to various
 ML> sites, there are still 3 - Bangor and 2 in upstate New York.

 DD> Wonder if they still have the same menu ... or just the name.

 ML> The Lake Placid one has a site www.lakeplacidhojos.com on which
 ML> the menu is posted - doesn't look anything like the old menu,
 ML> but it does claim to serve Tendersweet clams. The ice cream list
 ML> has 16 flavors of ice cream (some of which were unknown to Howard
 ML> Johnson) and one of sherbet.

One of my favourite scenes from the Mel Brook's satire on western movies was
the scene which included a shot of the Howard Johnson's Ice Cream Parlour - One
Flavour.   Bv)=
 
 DD> My plans have changed ... again. This time through an agent that I do
 DD> not recommend than anyone else emulate. A thrice cursed kidney stone of
 DD> 8mm diameter.

 ML> Not good. Sorry to hear. Do they know what kind of stone? Would
 ML> diet help, i.e., drinking vast quantities of some acidic beverage?

I quite like cramberries. Drink the juice, do the (jellied) sauce, and eat the
craisins. I dunno what else I can do on my own to prevent/cure further stones.
I'll have to talk to the croaker about that. Or possibly the herbalist from
whom I get my supplies of knock-er-loose.

MMMMM----- Recipe via Meal-Master (tm) v8.06
  
      Title: Wickerhead Co. Cafe's Cranberry Buttermilk Scones
 Categories: Desserts, Breads, Fruits, Citrus
      Yield: 6 Servings
 
  2 1/4 c  All-purpose flour
    1/2 c  Frozen cranberries
      2 tb Granulated sugar
      3 ts Baking powder
    1/3 c  Butter
      1 tb Grated orange rind
      2 lg Eggs
    1/2 c  Buttermilk
 
  Blend 1/4 cup of the flour with cranberries and let stand
  overnight to absorb excess moisture. Next day, mix remaining
  flour and all other dry ingredients. Cut into butter until
  mixture is consistency of oatmeal. Stir in cranberries in
  flour and orange rind. Blend eggs and buttermilk. Add to
  dry ingredients, mixing until just blended. If dough is
  sticky, flour hands and pat into a 6-inch ball. Score deeply
  into six wedges.

  Bake in a 400F oven until top turns golden and springs back,
  about 15 minutes. Glaze with fresh cream and sugar immediately
  after baking.

  From Wickerhead Co. Cafe, 1910 Queen St. E., Toronto, Ontario. 
  
  Recipe from: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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