Text 25729, 89 rader
Skriven 2009-07-07 09:34:00 av Glen Jamieson
     Kommentar till en text av Ruth Hanschka
Ärende: FACEBOOK  90707
=======================
 -=> Quoting Ruth Hanschka to Dave Sacerdote <=-

 -> Firstly, you can put as much or as _little_ personal info on those
 -> social networking sites as you like.  Careful people don't have
 -> anything to worry about.  People with less self-control might find 
 -> that something posted awhile ago could bite them in the ass.

 RH> I use Facebook, but my profile photo is a photo of my cat.  That tells
 RH> you how racy my stuff is.

I allowed my youngest daughter to put me on, so that she could send
stuff to me.  She chose as my profile photo, a pic of Sean Connery.
Just wishing, I suppose...
 
 RH> I use it to keep in touch with friends on four continents.  It's
 RH> useful for that. 

I get sent family pics and other info from the furthest-flung ends of
Australia, USA, Denmark, NZ, Philippines.

You may have heard yesterday that the wife of Britain's MI6 (Spies)
has got into trouble by putting her husband's details, street address
and pictures on Facebook.  It was picked up by one of the
sensationalist newspapers and plastered over the front page.
Definitely not the sort of publicity that spies want.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ULTRA MOIST SECRET CHOCOLATE CAKE WITH FUDGE ICING
 Categories: Cakes, Weird
      Yield: 10 Servings
 
 
        6 oz unsweetened chocolate
        1 c  yellow onion, finely diced (1 md)
        1 c  vegetable oil, divided
        2 c  sugar
        2 lg eggs
        1 ts vanilla
        2 c  all-purpose flour
        1 ts baking soda
      1/2 ts salt
        1 c  milk, soured with
        1 tb vanilla
  :          fudge icing,
  :          see below
  
  National Onion Association, adapted
  
  A dark, rich, moist but light-textured chocolate cake with heaps of
  satiny chocolate fudge frosting. Best flavor and texture the first
  day. Onion flavor starts to come through as cake stands for 2 or 3
  days.
  
  Melt chocolate in double boiler. Set aside and keep warm.
  
  Saute onion in 2 T oil in skillet until very soft. Beat remaining oil
  with sugar, eggs, and vanilla until fluffy, about 2-3 min. Beat in
  warm melted chocolate and onions.
  
  Mix flour with baking soda and salt; stir into batter alternately with
  milk. Divide batter evenly into two well-greased and floured 8" round
  layer cake pans. Bake at 350 F for 40 min or until a pick inserted
  into center comes out dry. Cool 15 min then invert onto wire racks to
  cool. Frost and fill with fudge icing.
  
  FUDGE ICING National Onion Association
  
       10 oz unsweetened chocolate
    1 1/3 c  sugar
      1/3 c  water
        3 lg eggs
        1 c  butter; softened
        1 ts vanilla
  
  Melt chocolate in saucepan over low heat; cool. In another saucepan,
  combine sugar with water, bring to boil, and boil 1 min to get a
  syrup. Beat eggs in large bowl with electric mixer until frothy;
  gradually add syrup, beating at high speed for 5 min until thick and
  smooth. Beat in butter a few pats at a time. Beat in melted chocolate
  and 1 ts vanilla until fluffy. Chill to spreading consistency.
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)