Text 26132, 101 rader
Skriven 2009-07-18 22:18:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Brownies
================
-=> MICHAEL LOO wrote to JANIS KRACHT <=-

 > Sounds like Myrtle Beach in '10, so maybe '11?
 JK> Could be.. who knows (grin).

 ML> Looking forward wherever it is.

 > Only a small minority of humans gets high from catnip.
 JK> Now that one, I've never known of anyone who'd tried it
 JK> that way but it doesn't surprise me somehow (smile).

 ML> Wherever there are people, there will be people trying to
 ML> figure a way to get high.

 > I was going to use a recipe for hash brownies as the ontopicizer,
 > but this is the best I can do:

 JK> Good idea there (g)

 ML> I swear, I had Alice Toklas's recipe around somewhere here,
 ML> but it's not to be found.

Here is a pretty good recipe - but, not exactly the Gertrude Stein published
version.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Bud Brownies
 Categories: Cakes, Desserts, Snacks, Nuts, Chocolate
      Yield: 14 servings
 
      3 oz Unsweetened chocolate
      4 tb Unsweetened dairy butter;
           - flaked in pieces
      4 tb Better bud butter (or kif
           - butter) flaked in pieces
    1/2 ts Double acting baking powder
    3/4 c  Regular flour; sifted
        pn Salt
      2 lg Eggs
      1 c  Sugar
      1 ts Vanilla extract (the real
           - deal not the "flavor")
      1 c  Chopped pecans; or walnuts,
           - hazelnuts, almonds, or
           - macadamias)

  Optional- 1 tablespoon Grand Marnier or if you’re using almonds,
  Amaretto

  The brownie has to go down in history as the classic Cannabis yummy.
  Anyone remember "I Love You Alice B. Toklas"? Yikes, we’re showing
  our age again.

  Preheat the oven to 350 degrees. Butter and lightly flour dust an
  eight-inch baking pan. Melt the chocolate and butters together in a
  saucepan using low heat and constant stirring. Once smooth set the
  chocolate aside to completely cool.

  Sift together the flour, baking powder, and salt into a mixing bowl.
  In a separate bowl beat the eggs with a mixer while slowly adding
  the sugar. Mix until clear and pale in color. Pour in the
  chocolate/butter and vanilla with constant stirring. Slowly
  blend in the flour and the liquor. Last, but not least, add the
  nuts. Bake at 350 degrees for 25-30 minutes (less time is chewier
  and more time is drier). Heck, some of us just eat the mix. After
  baking, cool the brownies and cut into 12-16 squares (personally,
  I like triangles).

  Each brownie is going to contain approximately 1/4 to 1/3 tb
  of better bud butter. This is potent. It’s also very delicious.
  Do not operate heavy machinery or drive.

  Recommended beverage: Morning time tea or coffee is a great
  accompaniment. I prefer Earl Grey tea or Guatemalan Antigua
  coffee. If the brownies are served after dinner, then once
  again coffee can be served or a desert wine like a good tawny
  Port. Be careful mixing alcohol with these potent brownies
  though, it can make ones stomach a bit upset.

  From this basic recipe you can create literally hundreds of
  variations. Try glazing the brownies or sprinkling powdered
  sugar and raspberries on top. 

  http://www.letfreedomgrow.com/recipes

  Uncle Dirty Dave's Archives
 
MMMMM


ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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