Text 26494, 78 rader
Skriven 2009-07-25 23:18:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BILL SWISHER
Ärende: Salmon season
=====================
-=> Quoting Bill Swisher to Jim Weller <=-

 BS> couple of reds get caught, Sockeye to the rest of the world.  The were
 BS> also catching Dollies, but tossing them back in, and rainbows. 

The fishing must be great if they are just keeping reds and
releasing the others.

 BS> Harassed the anglers, from Seattle, for
 BS> abusing dead fish at Pike Market since they once may have had
 BS> feelings.

[g] 

 BS> there's quite a few in the river running upstream right now.

It's that time of year. Fresh, never frozen, wild caught pink salmon
are just $4.90/kg this week at the store here.

 BS> Between getting sick and jury duty we've blown at
 BS> least 5 weeks of the summer and missed both runs of reds, plus the
 BS> silvers (coho) most likely.

That is too bad. Tell the jury selection people you already know
he's guilty and that he should be hung. They'll send you home.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scotch Smoked Salmon With Pea Pancakes, Creme Fraiche
 Categories: Smoked, Salmon
      Yield: 2 servings
 
           FOR THE PEA PANCAKES:
      4 oz Sugar snap peas
      1 c  Shelled fresh green peas, or
           Frozen
      3 tb Half & half
      1    Egg
      4 tb Flour
    1/2 ts Baking powder
    1/2 ts Sugar
           Salt to taste
      4 tb Butter
           TO FINISH:
    1/2 c  Creme fraiche
      6 oz Scotch smoked salmon
      1    Meyer lemon, segmented
           Chives
           Salmon roe (optional)
 
  For the pea pancakes: Blanch the sugar snaps in a pot of salted
  boiling water, transfer to an ice bath and drain. Repeat the same
  step for the shelled peas and mash them with a fork. In a blender,
  combine the snap peas, and half & half and process until smooth. Add
  the egg, the flour, the baking powder, sugar and a pinch of salt and
  process for 15 seconds more. Transfer mixture to a medium bowl and
  fold in the mashed peas. Melt some butter in a large skillet over
  medium-high heat and drop tablespoons of batter into the pan. Flip
  the pancakes when lightly brown and finish cooking. Transfer to
  paper towels and keep warm.
  
  To finish: When ready to serve, place a slice of smoked salmon on a
  pancake topped with creme fraiche, salmon roe (if using) Meyer lemon
  and chives.

  From: Zen Can Cook
 
MMMMM          

Cheers

YK Jim

... Eat Salmon... the other pink meat.

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