Text 26497, 61 rader
Skriven 2009-07-25 23:21:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: trolling
================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

 > Australia is/ an Asian country

 CS> BTW, Australia isnt an 'Asian country' at all, though many Asians have
 CS> migrated there.  He's it's it's own continent of which New Zealand is
 CS> considered part.

Just because it has its own continental shelf it starts acting
uppity. It's just an oversized island.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Fire Crackers
 Categories: Cajun, Crackers, Chilies
      Yield: 24 servings
 
      1    Box whole-wheat saltines
    1/3 c  Canola oil (or a bit more if
           Needed)
      1 tb Red pepper flakes
      1 tb Cayenne pepper, or to taste
      1 pk Dry ranch dressing mix
      1    2.5-gallon Ziploc bag
 
  These are simple and good, and can be made hotter or milder as you
  wish. (I'm not convinced they're all that Cajun, but that's the name
  the recipe originally came with.) I'm guessing you could use other
  crackers as long as the volume is the same, perhaps with less oil
  for Ritz or Club crackers.  Sesame wafers done this way absolutely
  rock.
  
  1. Place all ingredients except crackers in bag.
  2. Close bag and mix ingredients well by shaking.
  3. Add all 4 sleeves of crackers and close bag.
  4. Turn bag over several times to coat crackers with the mixture.
  5. Let bag rest for a couple of hours, turning every 15 minutes or so.
  6. If you can wait till the next day, they are even better. This is
  one you can make ahead of your party and it will keep really well.'
  
  Originally from charmed.twilight@charmed.zzn.com, adapted by me.
  
  Rain
  @@@@
  \\\\\

  From: Chile-Heads
 
MMMMM


Cheers

YK Jim


... I'm a bit crazy. Not that I really needed to point out that out.

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