Text 26571, 77 rader
Skriven 2009-07-26 20:22:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Toad in the hole
============================
-=> Quoting Dave Sacerdote to Ruth Haffly <=-

 DS> This thread gets more interesting every day.  So far, we've collected:

 DS> Toad in the Hole
 DS> Eggs in Nests
 DS> Soldiers in Boats
 DS> Egg in the Eye (Thanks, Ruth!)

 DS> Anyone eles?

In Alberta (and I believe Texas too) it is known as cowboy eggs or
one eyed jack.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: About Texas Wieners
 Categories: Sausage, Sandwiches, Info, American
      Yield: 1 servings
 
           Deep fried wieners
           Greek chili or Coney sauce
           Mustard
           Diced onions
           Bun
 
  The first, possibly most important thing to note about Texas Wieners
  is that they have absolutely nothing to do with Texas. Originating
  in Paterson, New Jersey, at Greek-owned hot dog restaurants, a Texas
  Weiner is deep fried and served with Greek sauce—a smooth, slow
  cooked meat sauce spiced with cayenne, cinnamon, allspice, cloves
  and cumin. It's more of a Greek Bolognese or Saltsa Kima than
  anything resembling Texas Chili.  A Texas Weiner "all the way"
  includes mustard and diced onions. Gravy fries are a popular side
  dish
  
  The Coney Connection: In 1916, Nathan's opened in Coney Island.
  Nathan's never served Greek sauce, but their "Coney Sauce," a
  similar spicy tomato and meat sauce that had not yet been altered by
  Greek cooks or named "chili". Nathan Handwerker, who was Polish, and
  his German mentor Charles Feltman are credited with popularizing the
  hot dog in America, and creating the business model for the hundreds
  or thousands of weiner stands that would open over the next two
  decades.
  
  Texas Hots in Rochester and Buffalo; served with a chunkier sauce
  that contains bread crumbs, they also claim early 1900's
  authenticity.
  
  Then in Ohio it's Skyline Chili
  
  Greek immigrants and Greek cooking had more to do with the
  popularization of hot dogs and what we call chili in America than
  anyone else. The story of the hot dog may be more all-American than
  we think. Brought over from Germany, popularized in Coney Island by
  Polish Jews, then spread across the country by Greeks—it eventually
  filtered through every regional and ethnic variation imaginable.
  
  Posted by Hawk Krall

  From: Serious Eats
 
MMMMM
 



Cheers

YK Jim


... All work and no play makes Jack a dull boy and Jill a rich widow.

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