Text 26628, 93 rader
Skriven 2009-07-27 08:56:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: back to picnic stuff 919
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 ML> This is a southern/coastal meal and not very spicy at all.
 DS> Could you add a spicy dish or two?  Not at your heat level, but with
 DS> just a bit of zing.

Here a spicy dish would be just a regular dish with hot oil added,
and we will ask for hot oil with the scallion pancakes and the
dumplings and just keep it on the table, but we'll negotiate with
the restaurant.

 ML> Saturday, Clam Crawl, 11 am
 ML> Charlie's, 188 Essex St., Lynn;
 ML> Farnham's, 88 Eastern Ave. (rte 133), Essex;
 ML> Clam Box, 246 High St. (rte 133), Ipswich;
 ML> Woodman's, 121 Main St. (rte 133), Essex.
 ML> Afterward: Cherry Farm Creamery, 210 Conant St., Danvers.
 DS> Is this the expected order of travel?  My GPS wants to know.

We certainly are relying on technology, aren't we.
One of the laptop or business travel type magazines
recently had an article on how to survive when your
GPS goes on the fritz! I thought that amusing.

Anyhow, yes, that's the projected order, including the
backtrack to Woodman's. Charlies; 129; 128; 133;
Farnham's; side trip; 133; Clam Box; 133; Woodman's;
133; 128; Conant St.

----- Now You're Cooking! v5.62 [Meal-Master Export Format]

      Title: Looho Pecan Pie
 Categories: american, desserts, nuts, pies
      Yield: 8 servings

-------------------------------EUROPEAN UNITS-------------------------------
    250 g  flour
    1/2 ts salt
    100 g  butter
     60 g  shortening
      1    egg yolk
      1 ts sugar
      1    ice water; as needed
--------------------------------PECAN FILLING-------------------------------
      3    eggs; beaten
      1 pn salt
    1/2 ts vanilla extract
    120 g  light brown sugar
    180 g  pecans
    300 g  maple syrup canada #1 light
     50 g  butter; or more
-------------------------------AMERICAN UNITS-------------------------------
  1 3/4 c  flour
    1/2 ts salt
      1    stick butter
      4 tb shortening
      1    egg yolk
      1 ts sugar
      1    ice water; as needed
------------------------PECAN FILLING (US MEASURES)-------------------------
      3    eggs; beaten
      1 pn salt
    1/2 ts vanilla extract
    2/3 c  light brown sugar
      1 c  maple syrup grade a lt amber
  1 1/2 c  pecans
      3 tb butter

  Preheat the oven to 375 degrees F.
  Processor method
  Put flour, salt, sugar and cold fats in the bowl of the processor.
  Process until reduced to fine breadcrumb consistency. Add egg yolk
  and ice water, stop processing as soon as the pastry form a ball.

  Manual method.
  In a bowl, using a pastry blender, combine the flour, sugar, salt,
  butter and vegetable shortening until crumbly. Add egg and cold
  water and mix to form a ball.

  Roll out and place into a 9-inch pie plate. Trim off excess.
  Set aside.

  In another bowl, combine the beaten eggs, salt, vanilla extract, brown
  sugar, pecans, syrup, and melted butter. Pour into unbaked pie crust.

  Bake in preheated oven for 40 to 50 minutes. Allow to cool and
  refrigerate.

  Recipe M Loo & I Hoare 3 January 96 Forges France

-----

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