Text 26671, 74 rader
Skriven 2009-07-28 06:00:02 av Michael Loo (1:18/200.0)
  Kommentar till text 26475 av Hap Newsom (1:124/311)
Ärende: rest of the story 922
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 -> I don't know what to be concerned about regarding this ...
 HN> Well that's rather the point isn' it ? (grin)
 HN> What would you think of someone who had a 
 HN> tie that looked like a demented squirrel had them
 HN> by the throat?

Some of my friends would look right at home with such
accoutrements.

 HN> And the Pea Soup isn't that bad really,
 HN> a bit salty and not enough ham for me
 HN> but nice and thick the way it's supposed 
 HN> to be!

At PSA's (or perhaps more properly PsssssssA's), the
original recipe has no ham at all - it's vegetarian.

 -> I had a hamburger (not very interesting) instead. But even
 -> a few sips of my friend Tissen's first bowl of the stuff
 -> (it's, worse and worse, an AYCE pea soup restaurant) took
 -> its toll on my digestive system.
 HN> Oh...yeah...that's right....they also add
 HN> cream and milk to it........I'll bet that trip
 HN> was a hoot...well maybe a toot!

And the toot was not sweet.

== 
 HN> Pretty much teh essential Pea Soup, same
 HN> as I make...although I've been known to add
 HN> yogurt, or sour cream or, even half and half to
 HN> the pottage. I too like it thick. I do like a lot more
 HN> bacon in mine though!

I like as much bacon as I can get, but that was what I had.
While cleaning out Bill's fridge the other day, I found some
baked beans that he'd taken back from a party (ofttimes, when
one has a party around here, one gives out leftovers as little
party favors) - it was some fairly respectable brand of canned
augmented with a little ketchup (OK), a fair amount of mustard
(OK plus), and about 25% the weight of the beans in bacon!
Terrific stuff. I'd be in favor of pork and beans actually
being pork and beans.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Bacon Soup - Cawl Cig Moch
 Categories: Soups, Welsh
   Servings: 1

    150 g  Bacon, lean rashers
      1 md Potato
      2    Leeks
      1    Celery, stack
      1    Egg
    600 ml Water
    600 ml Milk
      2 ts Parsley, chopped
           Salt & pepper

  Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato
  and leeks. Slice the celery. Place the bacon and vegetables with the water
  in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg
  yolk from the white and mix the yolk with the milk. Remove the saucepan
  from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but
  do not boil. Serve sprinkled with parsley.

  From: Country Cooking - Recipes from Wales by Sian Llewellyn.

MMMMM
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