Text 26837, 70 rader
Skriven 2009-08-01 09:22:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Nostalgia Noshes
========================
-=> MICHAEL LOO wrote to NANCY BACKUS <=-

 ML> Funny thing is that I'd be inclined to do something like
 ML> that, even though I never really cared for the food.
 NB> I might too, just for old times' sake, had I the time, and were
 NB> already in the vicinity... :)

 ML> There are a few places I'd go to just for old times' sake,
 ML> but they're few and far between. I'd probably go to a Jack
 ML> in the Box just because, as I haven't been to one in 41 or
 ML> 42 years, and they still exist.

Like soya grit burgers, do you? Jack-In_The-Box was the original "sign of the
clown". Long before Ronnie McDonnie was a gleam in Ray Krok's eye.    Bv)=

Whenever I used to get to jonesing for high school cafeteria grub I go down the
J-I-B and get a burger that never failed to taste of ground up, musty, old
hist'ry books.

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
      Title: CATSUP [KETCHUP] HISTORY
 Categories: Hints/info
      Yield: 1 Info file
 
MMMMM--------------------------HISTORY-------------------------------
 
  KETCHUP: Also catchup, Catsup. A condiment consisting of a thick,
  smooth-textured, spicy sauce usually made from tomatoes.[Probably
  Malay kechap, fish sauce possibly from Chinese (Cantonese) ke-tsiap]
  
  Notes: The word ketchup exemplifies the types of modifications that
  can take place in the borrowing process, both in the borrowing of a
  word and in the borrowing of a substance. The source of our word
  ketchup may be the Malay word kechap, possibly taken into Malay from
  the Cantonese dialect of Chinese. Kechap, like our word, referred to
  a kind of sauce, but a sauce without tomatoes; rather, it contained
  fish brine, herbs, and spices. The sauce seems to have emigrated to
  Europe by way of sailors, where it was made with locally available
  ingredients such as the juice of mushrooms or walnuts. At some point,
  when the juice of tomatoes was first used, ketchup as we know it was
  born. However, it is important to realize that in the 18th and 19th
  centuries ketchup was a generic term for sauces whose only common
  ingredient was vinegar. The word is first recorded in English in 1690
  in the form catchup, in 1711 in the form ketchup, and in 1730 in the
  form catsup. These three spelling variants of a foreign borrowing
  remain current.
  
  Source: American Heritage Dictionary, Third Edition 1992

  MM by Dorothy Flatman 1997

  From: Dorothy Flatman Date: 06 Mar 97
  
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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