Text 26843, 78 rader
Skriven 2009-08-01 18:01:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: intoxhiccation
======================
-=> Quoting Dave Drum to Michael Loo <=-

 DD> That's all that is keeping it illegal IMO - an effective method of
 DD> taxation. If the feral gummint ever susses out a method to "enhance
 DD> their revenues" by taxing Marijuana it will be legalised faster than
 DD> you can say "Want a hit?". 
 
The growth, distribution and taxation angles are quite simple. And
most politicians will admit, in private, that decriminalization
would be a smart move but they are afraid of a large and outspoken
minority of the voters. John Turner, Trudeau's Justice Minister in
the 70's, raised a trial balloon and has inundated by a massive amount
of criticism for it from the morality squads. He backed off quickly.


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Dave's Lobster Salad
Categories: Lobster, Salads
  Servings: 4

      1 c  picked lobster meat
      3 TB finely chopped sweet onions
      3 TB finely chopped celery
      1 TB sweet pickle relish
           Mayonnaise sufficient to
           moisten
           salt and pepper to taste

Combine all ingredients and mix with a fork. Serve in sandwiches, or
on crackers, or in the center of a scooped-out fresh tomato.

From: Http://Davescupboard.Blogspot.Com
 
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MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Dave's Lobster Stock
Categories: Lobster, Soups
  Servings: 2 quarts

           Lobster shells
      1 lg onion, chopped
      2    celery stalks, chopped
      1 lg carrot, chopped
      2    bay leaves
     10    peppercorns
      1    handful of parsley
           Water

Break the lobster shells into pieces and cram as many as you can
into a 10-quart stockpot. Add onions, celery, carrots, bay leaves,
peppercorns, and parsley then cover with water. Bring to a boil over
high heat, then turn the fire down low and simmer for several hours.
Strain stock through cheesecloth and refrigerate or freeze until
needed.

To make a broth rather than a stock, return the stock to the pot
after straining and simmer over medium heat until the stock has been
reduced by half.

Season stock or broth to taste after simmering is finished to avoid
concentrating the salt.

From: Http://Davescupboard.Blogspot.Com
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Young grasshoppa, let me show you the way.

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