Text 26905, 61 rader
Skriven 2009-08-02 15:11:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Diet restrictions
=========================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

 > My condolences to Don. I would just hate, hate, hate to have any
 > dietary restrictions.

As posted earlier today I have been very lucky in that respect.

 CS> Oh well.  He's in the doghouse this weekend.  He ordered a Domino's
 CS> meat lovrs pizza last night while I wasnt looking.

Not a great start to the new diet! Perhaps it was just one last blow
out meal before starting the new regime?

 CS> Looking at Tahini today to try on him.

Want more hummus recipes when I finish the sandwich collection?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Vidalia Onion Tea Sandwiches
 Categories: Sandwiches, Onion, Chilies
      Yield: 6 Servings
 
    1/3 c  Mayonnaise
    1/2 c  Minced fresh parsley leaves
      2 tb Minced fresh tarragon leaves
           Fresh lemon juice to taste
           Tabasco to taste
     12    Thin slices homemade-type
           -white bread
      1    Vidalia onion;
           -sliced very thin
 
  In a small bowl stir together the mayonnaise, 1/4 cup of the
  parsley, the tarragon, the lemon juice, the Tabasco, and salt and
  pepper to taste. Spread one side of the bread slices with the
  mayonnaise, arrange the onion slices evenly on half the bread
  slices, and top them with the remaining bread slices. Press the
  sandwiches together gently, trim the crusts, and cut the
  sandwiches into quarters. Put the remaining 1/4 cup parsley in a
  shallow bowl and dip the edges of the sandwich quarters in the
  parsley.
  
  Makes 24 tea sandwiches.
  
  Gourmet May 1992
  
 
MMMMM


Cheers

YK Jim


... Did you miss a pronoun? It's not just bean dip; it's super bean dip.

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