Text 27001, 74 rader
Skriven 2009-08-04 08:10:00 av Dave Drum (1:124/311)
     Kommentar till en text av RUTH HAFFLY
Ärende: Salsa #1????
====================
-=> Ruth Haffly wrote to MICHAEL LOO <=-

 RH> Sounds about par for the course.  I think most of the timea lot of
 RH> folks reach for the ketchup bottle because they're used to dumping it
 RH> on everything.  My folks didn't pull it out that often so I'll eat a
 RH> lot of stuff plain that a lot of folks dump ketchup on--fries for one.
 RH> Altho, salsa has over taken ketchup as the #1 condiment now.

Who determines this? Pace Picante Sauce? Old El Paso?

About the only place(s) I see salsa are the Mexican places where fresh(ish)
tortilla chips and salsa are given each table when diners arrive. But, even
those places have a bottle of Hunt's or Heinz in the condiment rack - right
next to the Cholula and S&P. Some non-Mexican places put salsa (usually Pace or
its functional equivalent) on taco salads. And MacDonald's offers a form if
salsa with its breakfast burritos. Until containers of salsa become as
ubiquitous as Hunt/Heinz bottles of "dead 'orse" on restaurant tables I ain't
buying that salsa has become the #1 condiment in USA.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sassy Salsa
 Categories: Latino, Chilies. Vegetables, Condiments, Salsa
      Yield: 6 servings
 
      5 cl Garlic; minced
      1    Bell pepper; cored, diced
      4 lg Ripe tomatoes; cored, seeded
           - diced
      1 md Onion; diced
      2    Chilies serrano; seeded,
           - minced
           +=OR=+
      2    Jalapenos; seeded, minced
      1 bn Cilantro; chopped
      5    Green onions; in 1/8" rings
    1/4 c  Oil
    1/8 c  Red wine or herbed vinegar
           Juice of 1 lime
      1 ts Fresh ground pepper
      2 tb Chilli spice *
      1 ds Salt
 
  * McCormick's, Tone's, Ray's, etc.

  In a medium mixing bowl with a cover, stir together
  garlic, peppers, tomatoes, onion, hot peppers,
  cilantro, and green onions.
  
  In a small mixing bowl, whisk together olive oil,
  vinegar, lime juice, pepper, chili powder and salt.
  
  Pour dressing over vegetables and mix completely.
  Cover and refrigerate several hours to let flavors
  meld, then return to room temperature before serving.
  
  Yield: About 4 cups
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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