Text 27003, 65 rader
Skriven 2009-08-04 09:55:00 av Dave Drum (1:124/311)
     Kommentar till en text av RUTH HAFFLY
Ärende: HFCS
============
-=> Ruth Haffly wrote to JIM WELLER <=-

 JW> Canada has a cooler climate and grows much less corn (mainly in
 JW> southern Ontario). And there are no heavy subsidies to farmers. So
 JW> there is a lot less HFCS, in fewer products, here. We mainly see it
 JW> in manufactured goods imported from the States or in bargain brands
 JW> that use US made HFCS. So I don't have to pay a big premium and go
 JW> organic. Currently I am using President's Choice brand which
 JW> contains tomato paste, water, sugar, citric acid, salt and spice and
 JW> nothing else. It is priced higher than No-Name (which does have
 JW> "fructose-glucose" a code word for HFCS in it) but less than Heinz,
 JW> Alymer or Hunt's.

 RH> Sounds like Canada is doing the right thing there.  I presume the HFCS
 RH> isn't in nearly as many things as it is in the states.  Even simple
 RH> corn syrup has it--but the Karo brand doesn't. I've turned into a
 RH> really serious label reader to avoid the stuff.

Canuckistan is doing the right thing as a matter of economics rather than
intent. There is little corn grown and processed in Canada. And after ADM pays
import duties and transport on their evil frankenfood additive the cost is
equal to or higher than real sugar ... so, no monetary advantage, no HFCS. 
    Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
  
      Title: Green Tomato Catsup
 Categories: Condiments, Sauces, Vegetables
      Yield: 10 servings
 
      1    Bushel green tomatoes
      1    Head cabbage
     24 lg Apples
     12 lg Sweet peppers
      8 md Onions
     12    Hot chilies; to taste
      1 ga Vinegar
           Pickling spices
      4 lb Sugar (approx)
           Salt
 
  Grind the vegetables and apples together; mix
  thoroughly. Combine the vinegar, pickling spices,
  sugar and salt. Heat thoroughly and pour over the
  vegetable mixture. Stir and heat, stirring to keep
  from sticking. Boil slowly for about 10 minutes.

  Put in sterilized jars and seal.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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