Text 27050, 69 rader
Skriven 2009-08-05 07:41:00 av Dave Drum (1:124/311)
     Kommentar till en text av BURTON FORD
Ärende: Where the deer and the an
=================================
-=> BURTON FORD wrote to MANNY ROTHSTEIN <=-

 -> -> DD-> The only mule deer I am at all familiar with is Gary
 -> -> Mule-deer a stand-up comedian who was sort of an early
 -> -> Gary Shandling type and supposed to be "Native American"
 -> -> of some nomenclature.

 mr-> I do remember Gary Mule-deer.  I estimate that he would have
 mr-> run about 150 pounds.

 BF> Dressed out?

On the hoof.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce
 Categories: Oriental, Vegetables, Ceideburg, Wine, Poultry
      Yield: 5 servings

      2 tb Oyster sauce
      2 tb Chicken stock
      1 tb Shao Hsing wine, or dry
           - sherry
    1/2 ts Sugar
    1/2 ts Sesame oil
      1 lb (To 1 1/2) gai lan; (Chinese
            - broccoli)
      1 ts Salt
      1 tb Peanut oil

  Gai lan is Chinese broccoli. It's not much like the Western stuff.
  It has thinner stems, flowers and leaves and is eaten more as a green.

  Combine the oyster sauce, chicken stock, Shao Hsing wine, sugar and
  sesame oil in a small saucepan. Bring to a boil and cook until sauce
  thickens. Set aside.

  Wash the gai lan in cold water. Trim off and discard the tough
  bottoms. Peel stalks if they are thick and tough; leave gai lan whole
  or cut into thirds.

  Bring 3 to 4 quarts of water to a boil in a wok or stock pot; add the
  salt and oil. Add the greens, bring back to a second boil. Turn off
  the heat and let greens stand for a minute or two. When the green
  stalks brighten, test one for doneness. It should be tender and
  crisp. Drain immediately and shake off excess water.

  Transfer to a platter, pour dressing over, and serve immediately.

  Serves 4 to 6.

  Joyce Jue, San Francisco Chronicle, 7/8/92.

  Posted by Stephen Ceideberg; October 19 1992.

  Uncle Dirty Dave's Archives          

  MMMMM
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... "And you don't *have* to fill the sample jar...;)"
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