Text 27120, 98 rader
Skriven 2009-08-06 20:38:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BOB GEARHART
Ärende: Salsa #1????
====================
-=> Quoting Bob Gearhart to Dave Sacerdote <=-

 BG> I put salsa in my tacos. ( .  that's a period )

It's also good on fried eggs.

Beginning of a new recipe collection: Some guy called Bobby blogging
at Http://Blogchef.net. If his cooking is half as good as his food
photography, these will be tasty.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Bobby's Chicken Burritos Recipe
Categories: Tex-Mex, chicken, tortillas, chilies, cheese
  Servings: 4

      1 lb boneless, skinless chicken
           thighs
      1 md onion (sliced)
      1 sm onion (diced)
      2    garlic cloves (crushed)
      2    bay leaves
      2 ts vegetable oil
    1/4 ts dark brown sugar
      1 c  canned diced tomatoes (with
           their juice)
      1 lg chipoltle (in adobo sauce,
           reserve adobo sauce)
      1 TB adobo sauce (stemmed)
           Salt and pepper (to taste)
    1/2 c  low fat sour cream
      3 TB diced canned green chilies
           (drained)
  1 1/2 ts water
      4    12-inch whole wheat
           tortillas (warmed)
    3/4 c  shredded Monterey jack
           cheese
     15 oz can black beans (drained,
           rinsed and patted dry)
      1 c  shredded cabbage
    1/2 c  Pico De Gallo salsa
    1/2 c  guacamole

You can forget about Taco Bell because these chicken burritos are
the best. Today I have for you a recipe for restaurant quality
burritos. Unfortunately, these are not for everyone. Due to the many
different ingredients they can be time consuming and rather
expensive if you don't have a lot of stuff on hand. If these things
don't bother you, you are in for a real threat. These burritos use
thigh meat instead of chicken breasts and it was really a great
change. Some of the ingredients that go into these burritos include-
Monterey jack cheese, black beans, Pico de gallo, guacamole, cabbage
and a delicious sour cream/green chili sauce.   If you are in the
mood for some amazing burritos give this recipe a try. Enjoy.

Cooking Instructions:

Step 1: Place chicken thighs into a deep large sauce pan. Add onion,
garlic and bay leaves. Add just enough water to cover the chicken
thighs and bring it to a boil. Reduce heat and simmer. Cover and
simmer for 1 hour or until the chicken pulls apart easily with a
fork. Remove the chicken thighs from the pan and shred them into bit
sized pieces. Transfer to a bowl and set aside.

Step 2: In another skillet heat oil. Add diced onion and brown
sugar. Cook over medium high heat until the onion is golden brown
(about 10 minutes). Add the chipotle, 1 tablespoon of the adobe
sauce, and canned tomatoes.   Simmer over low (to medium) heat until
the mixture has somewhat thickened (about 10 minutes). Pour the
mixture in a food processor and blend until smooth. Pour over the
shredded chicken and mix well. Season with salt and pepper.

Step 3: In a blender combine sour cream, green chilies, and water
and puree until smooth. Season with salt and pepper.

Step 4: one at a time, lay out each tortilla. Sprinkle with cheese,
spoon the chicken mixture down the center. Top the chicken with
black beans, cabbage, salsa, guacamole and sour cream sauce. Bring
the sides of the tortilla toward the center of the filling. Fold the
bottom of the tortillas up over the filling and continue to roll
until the burrito closes.  

  From: Bobby In Michigan Http://Blogchef.net
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... Instant sex will never supersede the stuff you have to peel and cook.

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