Text 27159, 62 rader
Skriven 2009-08-07 19:46:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BOB GEARHART
Ärende: packet sizes
====================
-=> Quoting Bob Gearhart to Jim Weller <=-

 BG> Jim if your using Windows, it comes with Hyper-something that opens
 BG> up when you ask for the telnet from the HTML menu.  You have to log
 BG> back  in, but after that you are back in the days of DOS BBSing.

Thanks for the tip but see note to Dale.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Liver Kishke (Stuffed Derma)
 Categories: Russian, Groundmeat, Beef, Offal, Sausage
      Yield: 10 Servings
 
    1/2 lb Beef liver
    1/2 lb Beef lung (optional)
    1/4 lb Ground beef
      2 c  Raw rice, rinsed & drained
      1 tb Fresh coriander, chopped
      2 ts Salt
      1 ts Pepper
      3    ft large intestine of beef
           -well cleaned and
           -prepared for stuffing
      4    Ribs of celery, halved
           Horizontally
    1/3 c  Onion, sliced
      3    Bay leaves
      1 ts Peppercorns
      4 qt Clear beef stock
 
  Char the liver over charcoal or under a gas or electric broiler to
  kosher.  Cut the liver into 1/4-inch cubes.  If used, boil the
  lung in water for 1/2 hour.  Cool and cut into 1/4-inch cubes.  In
  a large bowl, mix together well the liver, lung (optional), ground
  beef, rice, coriander, salt, and pepper.  Sew up one end of the
  intestine (derma) and stuff; not too tightly since the rice will
  expand. Sew up the opening.   On the bottom of a large pan, put
  the celery, onion, bay leaves, and peppercorns.  Pour in the clear
  beef stock. Bring to a boil over moderate heat and add the stuffed
  casting. Half-cover the pan and reduce the heat to low.  Cook for
  about 45 minutes or more, until the skin is tender. Serve the
  kishke warm, sliced. Remove the bay leaves and serve the clear
  soup separately.  Makes 10 to 12 servings.
  
  http://www.recipesource.com/ethnic/europe/russian
  
  From: Gardinerlaw
 
MMMMM


Cheers

YK Jim


... There are few competitors in the egg-&-Chinese-sausage-sandwich market

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