Text 27309, 72 rader
Skriven 2009-08-10 00:37:14 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Mick Lazic
Ärende: Re: Hyperterminal
=========================
 -=> On 08-09-09  10:42,  Mick Lazic <=-
 -=> spoke to Dale Shipp about Hyperterminal <=-

 DS> I'd expect that there must be some freeware telnet clients out there.

 ML> Look for 'NetTerm' - a telnet and/dialup terminal. Totally free and
 ML> seems better than HTP/E.

Thanks for the info.  I'm happy with my HyperTerminal that came with
Windows -- but others who need it could give it a try.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chi Chi Triple Corn Muffins
 Categories: Mexican, Muffin, Corn
      Yield: 10 Muffins
 
      8    Dried cornhusks (6-8 inches
           Long)
      1 c  Yellow or blue cornmeal
      1 c  All purpose flour
      1 tb Baking powder
    1/4 ts Salt
    3/4 c  Milk
    1/2 c  Salsa verde *
    1/4 c  Vegetable oil
      2 tb Honey
    1/2 c  Fresh or frozen whole kernel
           Corn
 
  * Salsa Verde mentioned is a product put out commercially by ChiChi:
  "This is a different kind of salsa, made with Mexico's tomatillos;
  fresh cilantro and fresh onions.  Spicy and sweet"
  
  Heat oven to 375.  Grease 2 1/2 inch muffin cups, separate cornhusks.
  
  In large bowl, pour boiling water over cornhusks to cover.  Soak
  about 10 minutes or until soft and pliable.  Drain, pat dry.  Tear
  cornhusks lengthwise into two inch strips.  Set aside.
  
  In large bowl, combine cornmeal, flour, baking powder and salt.  In
  medium mixing bowl, beat milk, salsa verde, oil honey and egg until
  well blended.  Stir liquid ingredients into flour mixture; mix just
  enough to moisten dry ingredients.  Stir in corn.
  
  Place two to three cornhusk strips in each muffin cup; crossing
  centers in bottom of cups so husk ends fan out around sides.  As
  each cup is lined, fill with batter.
  
  Bake 20 to 25 minutes or until tops are golden brown.  Remove muffin
  from cornhusks before eating.
  
  Personal Note - wondering if you can just use paper baking cups in the
  muffin pan if corn husks are not available?
  
  From the ChiChi Mexican At Home cookbook.
  
  ++ Typed but not tested ++
  ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
  
  From: Robert Miles                    Date: 08-25-98
  Cooking
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:39:43, 10 Aug 2009
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