Text 27447, 70 rader
Skriven 2009-08-14 07:17:00 av Dave Drum (1:124/311)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Buffalo Drums
=========================
-=> Dale Shipp wrote to Dave Drum <=-

 DS> As much as we like Buffalo Wings, it does not make any sense to me to
 DS> pay $2 or so for wings when legs or thighs are selling at $0.99.

 JW> Same here. Make Buffalo drumsticks! Same great taste, more meat.

 DD> Beg to differ. Both taste and texture will be different. Wings are
 DD> white meat. Legs are dark meat. And you CAN tell the difference after
 DD> dark.    Bv)=

 DS> On one of our recent trips, we had some very good Buffalo "wing" strips
 DS> at a 99 restaurant.  They were made from strips of breast meat, coated,
 DS> fried and doused in hot sauce.  VERY good.  Gail has found a version
 DS> and adapted it for ourselves.

Golden Corral has both Buffalo wings and what they call Buffalo poppers. Their
version is similar to what you describe and give recipe for. If they are not
dried out they are quite tasty ... and hot enough for me - which means that
they might be incendiary for some.   Bv)

But, AFAIK, poppers are more properly made with jalapenos stuffed with various
things.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Wing Poppers
 Categories: Poultry, Chilies, Cheese, Appetisers
      Yield: 20 servings
 
     20    Jalapeno chilies
      8 oz Pkg cream cheese; softened
  1 1/2 c  (6 oz) shredded part-skim
           - mozzarella cheese
      1 c  Diced cooked chicken
    1/2 c  Blue cheese salad dressing
    1/2 c  Buffalo wing sauce

  The taste of buffalo wings and pepper poppers pair up in
  this appealing appetizer. It will disappear fast-so make
  a double batch, and have copies of the recipe handy.

  Cut peppers in half lengthwise, leaving stems intact;
  discard seeds. In a small bowl, combine the remaining
  ingredients. Pipe or stuff into pepper halves.

  Place in a greased 15" x 10" x 1" baking pan. Bake,
  uncovered, at 325°F for 20 minutes for spicy flavor,
  30 minutes for medium and 40 minutes for mild.

  Yield: 40 appetizers

  From Country Woman; Printed from tasteofhome.com

  MM format by Dave Drum - 03 September 2001

  Uncle Dirty Dave's Kitchen
 
MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... It's good to be without vices, but it's not good to be without temptations
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